Note: Ingredients listed on restricted chemical lists
EC/CAS
91-20-3
Name of the chemical
Naphthalene,3
Concentration
N/A
General Information
Revision date
2015-06-10
Product name
0551S1NL
Substance name
substance or or or or mixture
1.2.2. Uses advised against
advised against 1.3 Details Details of of of of the
supplier name
Datasheet Produced
Manufacturer Name
Carboline Company
Icons in SDS
Company Information
company name
Carboline Company
e-mail address of the competent person responsible for the Safety Data Sheet
ehs@stoncor.com
GHS Information
Signal word
Warning
Hazard Codes
Hazard statements (CLP)
H302, H351, H411
Hazard statements
Code
Statements
H302
Harmful if swallowed
Section 2
SECTION 2: Hazards identification
Identification 2.1
2.1 Classification of the substance or mixture
Classification of of of of the the the substance substance substance or or or or mixture mixture Acute Toxicity, Oral, category 4 Hazardous to the aquatic environment, Chronic, category 2 Carcinogenicity, category 2 2.2 Label
2.2 Label elements
elements
Hazard pictograms
Symbol(s) of of of of Product Product
Signal word
Signal Word Warning Named Named Chemicals Chemicals Chemicals on on on on Label Label NAPHTHALENE GHS
Hazard statements
HAZARD STATEMENTS Acute Toxicity, Oral, category 4 H302 Harmful if swallowed. Carcinogenicity, category 2 H351 Suspected of causing cancer. Hazardous to the aquatic environment, H411 Toxic to aquatic life with long lasting effects. Chronic, category 2 GHS
Precautionary statements
PRECAUTION PHRASES P264 Wash hands thoroughly after handling. P270 Do no eat, drink or smoke when using this product. P273 Avoid release to the environment. P284 Wear respiratory protection. P308+313 IF exposed or concerned: Get medical advice/attention P391 Collect spillage. 2.3 2.3 Other Other
2.3 Other hazards
Not applicable Results Results of of of of PBT
PBT Substances
PBT and and and vPvB
vPvB Substances
vPvB assessment: assessment: The product does not meet the criteria for PBT/VPvB in accordance with Annex XIII. 3. 3. 3. 3. Composition/Information