ROOT BEER TYPE FLAVOR NAT

Capella Flavors, Inc

Revision date : 2017-03-28

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GHS02 GHS07
Health risk rating 2
Safety risk rating 2
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

57-55-6

Name of the chemical

1,2-propanediol

Concentration

40-<50 30-<40

EC/CAS

64-17-5

Name of the chemical

Ethanol

Concentration

30 - < 40

EC/CAS

119-36-8

Name of the chemical

Methyl salicylate

Concentration

1-<3 1-<3

EC/CAS

121-33-5

Name of the chemical

4-Hydroxy-3-methoxybenz-aldehyde (40)

Concentration

20-<30

General Information

Version

03

Revision date

2017-03-28

Product name

ROOT BEER TYPE FLAVOR NAT

1.2.1 Relevant identified uses

Use in accordance with supplier’s recommendations

Manufacturer Name

Capella Flavors, Inc

Emergency telephone

800-424-9300

Icons in SDS

GHS02 GHS07 T013 T016

Company Information

company name

Capella Flavors, Inc

e-mail address of the competent person responsible for the Safety Data Sheet

customerservice@capellaflavors.com

GHS Information

Signal word

Warning

Hazard Codes

Hazard statements (CLP)

H226, H319

Hazard statements

Code

Statements

H226

Flammable liquid and vapour

Section 2

SECTION 2: Hazards identification

Physical hazards

Flammable liquids Category 3

Health hazards

Serious eye damage/eye irritation Category 2A

Environmental hazards

Not classified.

Signal word

Warning

Hazard statements

Flammable liquid and vapor. Causes serious eye irritation.

Prevention

Keep away from heat/sparks/open flames/hot surfaces. - No smoking. Keep container tightly closed. Ground/bond container and receiving equipment. Use explosion-proof electrical/ventilating/lighting equipment. Use only non-sparking tools. Take precautionary measures against static discharge. Wash thoroughly after handling. Wear protective gloves/eye protection/face protection.

Response

If on skin (or hair): Take off immediately all contaminated clothing. Rinse skin with water/shower. If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice/attention. In case of fire: Use appropriate media to extinguish.

Storage

Store in a well-ventilated place. Keep cool.

Disposal

Dispose of contents/container in accordance with local/regional/national/international regulations. Hazard(s) not otherwise Static accumulating flammable liquid can become electrostatically charged even in bonded and

Classified (HNOC)

grounded equipment. Sparks may ignite liquid and vapor. May cause flash fire or explosion.

Additional information

None.

SDS Library

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