CARAMEL FL N&A TYPE

Capella Flavors, Inc

Revision date : 2019-01-29

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GHS02 GHS05
Health risk rating 4
Safety risk rating 4
Environmental risk rating 4

Note: Ingredients listed on restricted chemical lists

EC/CAS

57-55-6

Name of the chemical

1,2-propanediol

Concentration

N/A

EC/CAS

121-33-5

Name of the chemical

4-Hydroxy-3-methoxybenz-aldehyde (40)

Concentration

N/A

General Information

Revision date

2019-01-29

Product name

CARAMEL FL N&A TYPE

1.2.2. Uses advised against

CA-1035

Manufacturer Name

Capella Flavors, Inc

Icons in SDS

Company Information

company name

Capella Flavors, Inc

e-mail address of the competent person responsible for the Safety Data Sheet

customerservice@capellaflavors.com

GHS Information

Signal word

Warning

Section 2

Physical hazards

Flammable liquids Category 4

Health hazards

Serious eye damage/eye irritation Category 2

Environmental hazards

Not classified. OSHA defined hazards Not classified.

Signal word

Warning

Hazard statements

Combustible liquid. Causes serious eye irritation.

Prevention

Keep away from flames and hot surfaces-No smoking. Wash thoroughly after handling. Wear protective gloves/eye protection/face protection.

Response

If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice/attention. In case of fire: Use appropriate media to extinguish.

Storage

Store in a well-ventilated place. Keep cool.

Disposal

Dispose of contents/container in accordance with local/regional/national/international regulations. Hazard(s) not otherwise This product contains a butter flavoring other than diacetyl. The health effects of these materials

Classified (HNOC)

are currently being studied for potential respiratory hazards. Avoid eye contact or breathing dust, powder, mist or vapor from this product as irritation of the eyes or respiratory tract may result. This product contains ingredients for which the health effects have not been fully evaluated.

Additional information

None.

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