Note: Ingredients listed on restricted chemical lists
EC/CAS
121-33-5
Name of the chemical
4-Hydroxy-3-methoxybenz-aldehyde (40)
Concentration
N/A
EC/CAS
104-55-2
Name of the chemical
Cinnamaldehyde/3-phenyl-propen-2-al
Concentration
N/A
EC/CAS
98-01-1
Name of the chemical
2-Furaldehyd; Furfural; 2-Furylmethanal (790/2009)
Concentration
N/A
General Information
Revision date
2019-02-14
Product name
APPLE PIE FLAVOR NATURAL & ARTIFICIAL
Manufacturer Name
Capella Flavors, Inc
Icons in SDS
Company Information
company name
Capella Flavors, Inc
e-mail address of the competent person responsible for the Safety Data Sheet
customerservice@capellaflavors.com
GHS Information
Signal word
Warning
Section 2
Physical hazards
Not classified.
Health hazards
Serious eye damage/eye irritation Category 2A Sensitization, skin Category 1A Carcinogenicity Category 2
Environmental hazards
Not classified. OSHA defined hazards Not classified.
Signal word
Warning
Hazard statements
May cause an allergic skin reaction. Causes serious eye irritation. Suspected of causing cancer.
Prevention
Obtain special instructions before use. Do not handle until all safety precautions have been read and understood. Wash thoroughly after handling. Contaminated work clothing must not be allowed out of the workplace. Wear protective gloves/protective clothing/eye protection/face protection.
Response
If on skin Wash with plenty of water. If in eyes Rinse cautiously with water for several minutes Remove contact lenses, if present and easy to do. Continue rinsing. If exposed or concerned: Get medical advice/attention. If skin irritation or rash occurs: Get medical advice/attention. If eye irritation persists: Get medical advice/attention. Wash contaminated clothing before reuse.
Storage
Store locked up.
Disposal
Dispose of contents/container in accordance with local/regional/national/international regulations. Hazard(s) not otherwise None known.
Additional information
22% of the mixture consists of component(s) of unknown acute hazards to the aquatic environment. 22% of the mixture consists of component(s) of unknown long-term hazards to the aquatic environment.
