CARIBBEAN ESCAPE

Canwax

Revision date : 2017-03-20

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GHS02 GHS07
Health risk rating 1
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

84-66-2

Name of the chemical

Diethyl phthalate (DEP),5

Concentration

60-99

EC/CAS

2705-87-5

Name of the chemical

Allyl cyclohexylpropionate; 2-Propenyl 3-Cyclohexanepropanoate

Concentration

0.1-1

EC/CAS

106-22-9

Name of the chemical

Citronellol/ (±) 3,7-Dimethyl-6-octen-1-ol

Concentration

0.1-1

General Information

Revision date

2017-03-20

Product name

CARIBBEAN ESCAPE

Manufacturer Name

Canwax

Emergency telephone

IF SWALLOWED CALL YOUR POISON

Icons in SDS

GHS02 GHS07

Company Information

company name

Canwax

GHS Information

Signal word

Warning

Section 2

2.1 Classification of the substance or mixture

in accordance with paragraph (d) of §1910.1200; Skin Sensitisation Category 1; Flammable Liquid Category 3; Hazardous to the aquatic environment - Acute Category 3

Signal word

Warning

Hazard statements

Flammable liquid and vapour.; May cause an allergic skin reaction.; Harmful to aquatic life.

Precautionary statements

Keep away from heat/sparks/open flames/hot surfaces. – No smoking. Keep container tightly closed. Ground/bond container and receiving equipment. Use explosion-proof electrical/ventilating/lighting/…/ equipment. Use only non- sparking tools. Take precautionary measures against static discharge. Contaminated work clothing should not be allowed out of the workplace. Avoid release to the environment. Wear protective gloves/protective clothing/eye protection/face protection. First Aid Measures: IF ON SKIN: Wash with plenty of soap and water. IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower. If skin irritation or rash occurs: Get medical advice/attention. Wash contaminated clothing before reuse. In case of fire: Use extinguishing media listed in Section 5 of the SDS to extinguish.

Storage

Keep container tightly closed. Store in a well-ventilated place. Keep cool.

Disposal

Dispose of contents/container in accordance with local/regional/national/international regulation for hazardous wastes.

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