Note: Ingredients listed on restricted chemical lists
EC/CAS
104-55-2
Name of the chemical
Cinnamaldehyde/3-phenyl-propen-2-al
Concentration
N/A
EC/CAS
8050-15-5
Name of the chemical
Resin acids and Rosin acids, hydrogenated, methyl esters
Concentration
N/A
EC/CAS
91-64-5
Name of the chemical
2H-1-Benzopyran-2-one
Concentration
N/A
EC/CAS
121-33-5
Name of the chemical
4-Hydroxy-3-methoxybenz-aldehyde (40)
Concentration
N/A
EC/CAS
104-54-1
Name of the chemical
Cinnamyl alcohol
Concentration
N/A
EC/CAS
8000-34-8
Name of the chemical
Eugenia caryophyllus oil (40)
Concentration
N/A
EC/CAS
80-56-8
Name of the chemical
α-pinene
Concentration
N/A
EC/CAS
100-52-7
Name of the chemical
benzaldehyde
Concentration
N/A
General Information
Revision date
2020-11-05
Product name
Strudel and Spice
Icons in SDS
Company Information
company name
CandleScience
GHS Information
Signal word
WARNING
Section 2
Classification according to GHS
2012 (29 CFR PARTS 1910, 1915, AND 1926) Acute Toxicity Oral: Category 4 Acute Toxicity Dermal: Category 4 Skin Corrosion/Irritation: Category 2 Skin Sensitization: Category 1
Signal word
WARNING
Hazard statements
Harmful if swallowed. Harmful in contact with skin. Causes skin irritation. May cause an allergic skin reaction. Harmful to aquatic life.
Prevention
Avoid breathing mist or vapor. Wash thoroughly after handling. Do not eat, drink or smoke when using this product. Contaminated work clothing must not be allowed out of the workplace. Avoid release to the environment. Wear protective gloves/protective clothing.
Response
If swallowed Call a poison center/doctor if you feel unwell. If on skin Wash with plenty of water. Call a poison center/doctor if you feel unwell. Rinse mouth. If skin irritation or rash occurs: Get medical advice/attention. Take off contaminated clothing and wash before reuse.
Storage
Store away from incompatible materials.
Disposal
Dispose of contents/container in accordance with local/national laws and regulations. Please note: Mixtures have not been tested for health hazards. The health hazard information presented is provided in accordance with US 29 CFR 1910.1200 and is based on the testing of individual components which have been shown to cause or may cause these health effects when tested at higher concentrations or at full strength.
