Pumpkin Souffle

CandleScience

Revision date : 2017-12-19

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GHS07
Health risk rating 1
Safety risk rating 1
Environmental risk rating 1

General Information

Revision date

2017-12-19

Product name

Pumpkin Souffle

Icons in SDS

Company Information

company name

CandleScience

GHS Information

Signal word

Warning

Section 2

Classification according to GHS

2012 (29 CFR PARTS 1910, 1915, AND 1926) Acute Toxicity, Oral: Category 4 Skin Irritation: Category 2 Eye Irritation: Category 2 Skin Sensitization: Category 1

Signal word

Warning

Hazard pictograms

Exclamation

Hazard statements

Harmful if swallowed. Causes skin irritation. May cause an allergic skin reaction. Causes serious eye irritation.

Prevention

Pumpkin Souffle 1 Wash hands thoroughly after handling. Do not eat, drink or smoke when using this product. Contaminated work clothing must not be allowed out of the workplace. Wear eye protection, face protection, face shield, protective clothing, protective gloves.

Response

If swallowed Call a doctor, a poison center if you feel unwell. If on skin Wash with plenty of water. If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Rinse mouth. If skin irritation occurs: Get medical advice/attention. If skin irritation or rash occurs Get medical advice/attention. If eye irritation persists Get medical advice/attention. Take off contaminated clothing and wash it before reuse. Wash contaminated clothing before reuse. Dispose of contents/container in accordance with local/national laws and regulations.

Storage

Keep only in the original container in a cool, well ventilated place away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. Keep container closed when not in use.

Disposal

Dispose of contents/container in accordance with local/national laws and regulations. Please note: Mixtures have not been tested for health hazards. The health hazard information presented is provided in accordance with US 29 CFR 1910.1200 and is based on the testing of individual components which have been shown to cause or may cause these health effects when tested at higher concentrations or at full strength.

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