BENZYL CHLORIDE (D7,98%) (+0.1%PROPYLENE OXIDE)

Cambridge Isotope Laboratories, Inc

Revision date : 2017-01-03

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GHS05 GHS06 GHS08
Health risk rating 4
Safety risk rating 1
Environmental risk rating 1

General Information

Version

2.0

Revision date

2017-01-03

Product name

BENZYL CHLORIDE (D7,98%) (+0.1%PROPYLENE OXIDE)

Substance name

BENZYL CHLORIDE (D7,98%) (+0.1%PROPYLENE OXIDE)

CAS No.

59502-05-5

Emergency telephone

1-800-424-9300, 1-703-741-5970

Icons in SDS

GHS05 GHS06 GHS08 M004 M009 M010 M047 T030 T031

Company Information

company name

Cambridge Isotope Laboratories, Inc

e-mail address of the competent person responsible for the Safety Data Sheet

cilsales@isotope.com

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H227, H302, H315, H317, H318, H331, H335

Hazard statements

Code

Statements

H227

Combustible liquid

Section 2

SECTION 2: Hazards identification

Hazard statements

see section 16 see section 16 see section 16 : H302 - Harmful if swallowed H315 - Causes skin irritation H317 - May cause an allergic skin reaction H318 - Causes serious eye damage H331 - Toxic if inhaled H335 - May cause respiratory irritation : H227 - Combustible liquid H302 - Harmful if swallowed H315 - Causes skin irritation H317 - May cause an allergic skin reaction H318 - Causes serious eye damage H331 - Toxic if inhaled H335 - May cause respiratory irritation

EU Classification

Directive 67/548/EEC [DSD] or 1999/45/EC [DPD] Xn; R22 T; R23 Xi; R37/38 R43 Xi; R41 Carc.Cat.1; R45 Carc.Cat.1; R49 Carc.Cat.2; R49

Classification (GHS-US)

Flam. Liq. 4 H227 Acute Tox. 4 (Oral) H302 Acute Tox. 3 (Inhalation) H331 Skin Irrit. 2 H315 Eye Dam. 1 H318 Skin Sens. 1 H317 STOT SE 3 H335

Adverse physicochemical, human health and environmental effects

No additional information available

2.2 Label elements

Labelling

Hazard pictograms

GHS08 GHS06 GHS05 GHS08 GHS06 GHS05

Signal word

Danger : Danger

Precautionary statements

P261 - Avoid breathing dust, gas, mist, spray P264 - Wash hands thoroughly after handling P270 - Do not eat, drink or smoke when using this product P271 - Use only outdoors or in a well-ventilated area P272 - Contaminated work clothing should not be allowed out of the workplace P280 - Wear protective clothing, protective gloves P301+P312 - IF SWALLOWED: Call a doctor if you feel unwell P302+P352 - IF ON SKIN: Wash with plenty of water GHS-US labelling : P210 - Keep away from sparks, open flames, hot surfaces, heat. - No smoking P261 - Avoid breathing vapours, mist, gas, fume P264 - Wash hands thoroughly after handling P270 - Do not eat, drink or smoke when using this product P271 - Use only outdoors or in a well-ventilated area P272 - Contaminated work clothing must not be allowed out of the workplace P280 - Wear protective clothing, protective gloves P301+P312 - If swallowed: Call a doctor if you feel unwell P302+P352 - If on skin: Wash with plenty of water P304+P340 - If inhaled: Remove person to fresh air and keep comfortable for breathing P305+P351+P338 - If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing P310 - Immediately call a doctor P311 - Call a doctor P312 - Call a doctor if you feel unwell P321 - Specific treatment (see Hazardous component(s) for labelling on this label) P330 - Rinse mouth P332+P313 - If skin irritation occurs: Get medical advice/attention P333+P313 - If skin irritation or rash occurs: Get medical advice/attention P362+P364 - Take off contaminated clothing and wash it before reuse P363 - Wash contaminated clothing before reuse P370+P378 - In case of fire: Use alcohol resistant foam, carbon dioxide (CO2), D-powder to extinguish P403+P233 - Store in a well-ventilated place. Keep container tightly closed P403+P235 - Store in a well-ventilated place. Keep cool P405 - Store locked up P501 - Dispose of contents/container to hazardous or special waste collection point, in accordance with local, regional, national and/or international regulation

2.3 Other hazards

No additional information available

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