General Information
Version
2.2
Revision date
2018-03-14
Product name
P07168 - Vegetarian Glucosamine HCl (Fermented) DC grade
Product Synonyms
Not Available
Chemical name
D-glucosamine hydrochloride
CAS No.
66-84-2
REACH No
01-2120000204-82-XXXX
1.2.1 Relevant identified uses
Use according to manufacturer"s directions
Icons in SDS
Company Information
company name
Cambridge Commodities
e-mail address of the competent person responsible for the Safety Data Sheet
info@c-c-l.com
GHS Information
Signal word
NOT APPLICABLE
Section 2
SECTION 2: Hazards identification
Regulation (EC) No. 1272/2008 Classification of the substance or mixture Classification according to
Hazard pictograms
Not Applicable
Signal word
NOT APPLICABLE
Hazard statements
Not Applicable
Supplemental label elements
Not Applicable
Prevention
Not Applicable
Response
Not Applicable
Storage
Not Applicable
Disposal
Not Applicable
2.3 Other hazards
REACh - Art.57-59: The mixture does not contain Substances of Very High Concern (SVHC) at the SDS print date.
2.1 Classification of the substance or mixture
Classification according to regulation (EC) No 1272/2008 Not Applicable [CLP] [1] 2.2. Label elements Hazard pictogram(s) Not Applicable SIGNAL WORD NOT APPLICABLE Hazard statement(s) Not Applicable Supplementary statement(s) Not Applicable Precautionary statement(s) Prevention Not Applicable Precautionary statement(s) Response Not Applicable Precautionary statement(s) Storage Not Applicable Precautionary statement(s) Disposal Not Applicable 2.3. Other hazards REACh - Art.57-59: The mixture does not contain Substances of Very High Concern (SVHC) at the SDS print date. SECTION 3 COMPOSITION / INFORMATION ON INGREDIENTS 3.1.Substances 1.CAS No 2.EC No %[weight] Name Classification according to regulation (EC) No 1272/2008 [CLP] 3.Index No 4.REACH No 1.66-84-2 2.200-638-1 3.Not Available 100 D-glucosamine hydrochloride Not Applicable 4.01-2120000204-82-XXXX Legend: 1. Classified by Chemwatch; 2. Classification drawn from EC Directive 67/548/EEC - Annex I ; 3. Classification drawn from EC Directive 1272/2008 - Annex VI 4. Classification drawn from C&L 3.2.Mixtures See 'Information on ingredients' in section 3.1 SECTION 4 FIRST AID MEASURES 4.1. Description of first aid measures Eye Contact Generally not applicable. Skin Contact Generally not applicable. If dust is inhaled, remove from contaminated area. Inhalation Encourage patient to blow nose to ensure clear passage of breathing. If irritation or discomfort persists seek medical attention. Generally not applicable. Ingestion Generally not applicable. 4.2 Most important symptoms and effects, both acute and delayed See Section 11 4.3. Indication of any immediate medical attention and special treatment needed Treat symptomatically. SECTION 5 FIREFIGHTING MEASURES 5.1. Extinguishing media Foam. Dry chemical powder. BCF (where regulations permit). Carbon dioxide. Water spray or fog - Large fires only. 5.2. Special hazards arising from the substrate or mixture Fire Incompatibility Avoid contamination with oxidising agents i.e. nitrates, oxidising acids, chlorine bleaches, pool chlorine etc. as ignition may result 5.3. Advice for firefighters Alert Fire Brigade and tell them location and nature of hazard. Wear breathing apparatus plus protective gloves. Fire Fighting Prevent, by any means available, spillage from entering drains or water courses. Use water delivered as a fine spray to control fire and cool adjacent area. DO NOT approach containers suspected to be hot. Cool fire exposed containers with water spray from a protected location. If safe to do so, remove containers from path of fire. Equipment should be thoroughly decontaminated after use. Slight hazard when exposed to heat, flame and oxidisers. Combustible. Will burn if ignited. Combustion products include: carbon monoxide (CO) carbon dioxide (CO2) hydrogen chloride Fire/Explosion Hazard phosgene nitrogen oxides (NOx) other pyrolysis products typical of burning organic material. Articles and manufactured articles may constitute a fire hazard where polymers form their outer layers or where combustible packaging remains in place. Certain substances, found throughout their construction, may degrade or become volatile when heated to high temperatures. This may create a secondary hazard. SECTION 6 ACCIDENTAL RELEASE MEASURES 6.1. Personal precautions, protective equipment and emergency procedures See section 8 6.2. Environmental precautions See section 12 6.3. Methods and material for containment and cleaning up Clean up all spills immediately. Secure load if safe to do so. Minor Spills Bundle/collect recoverable product. Collect remaining material in containers with covers for disposal. Minor hazard. Clear area of personnel. Alert Fire Brigade and tell them location and nature of hazard. Wear physical protective gloves e.g. Leather. Major Spills Contain spill/secure load if safe to do so. Bundle/collect recoverable product and label for recycling. Collect remaining product and place in appropriate containers for disposal. Clean up/sweep up area. Water may be required. 6.4. Reference to other sections Personal Protective Equipment advice is contained in Section 8 of the SDS. SECTION 7 HANDLING AND STORAGE 7.1. Precautions for safe handling Limit all unnecessary personal contact. Wear protective clothing when risk of exposure occurs. Use in a well-ventilated area. Avoid contact with incompatible materials. When handling, DO NOT eat, drink or smoke. Safe handling Keep containers securely sealed when not in use. Avoid physical damage to containers. Always wash hands with soap and water after handling. Work clothes should be laundered separately. Use good occupational work practice. Observe manufacturer's storage and handling recommendations contained within this SDS. Atmosphere should be regularly checked against established exposure standards to ensure safe working conditions are maintained. Fire and explosion protection See section 5 Store away from incompatible materials. Other information 7.2. Conditions for safe storage, including any incompatibilities Generally packaging as originally supplied with the article or manufactured item is sufficient to protect against physical hazards. Suitable container If repackaging is required ensure the article is intact and does not show signs of wear. As far as is practicably possible, reuse the original packaging or something providing a similar level of protection to both the article and the handler. Storage incompatibility Avoid contamination of water, foodstuffs, feed or seed. Avoid reaction with oxidising agents 7.3. Specific end use(s) See section 1.2 SECTION 8 EXPOSURE CONTROLS / PERSONAL PROTECTION 8.1. Control parameters DERIVED NO EFFECT LEVEL (DNEL) Not Available PREDICTED NO EFFECT LEVEL (PNEC) Not Available OCCUPATIONAL EXPOSURE LIMITS (OEL) INGREDIENT DATA Source Ingredient Material name TWA STEL Peak Notes Not Available EMERGENCY LIMITS Ingredient Material name TEEL-1 TEEL-2 TEEL-3 P07168 - Vegetarian Glucosamine Not Available HCl (Fermented) DC grade Ingredient Original IDLH Revised IDLH D-glucosamine hydrochloride Not Available Not Available 8.2. Exposure controls 8.2.1. Appropriate engineering Articles or manufactured items, in their original condition, generally don't require engineering controls during handling or in normal use. Exceptions may arise following extensive use and subsequent wear, during recycling or disposal operations where substances, found in the article, may be controls released to the environment. 8.2.2. Personal protection Safety glasses. Safety glasses with side shields. Chemical goggles. Contact lenses may pose a special hazard; soft contact lenses may absorb and concentrate irritants. A written policy document, describing the wearing of lenses or restrictions on use, should be created for each workplace or task. This should include a review of lens absorption and adsorption for the class of chemicals in use and an account of injury experience. Medical and first-aid personnel should be trained in their removal and suitable equipment should be readily available. In the event of chemical exposure, begin eye irrigation immediately and remove contact lens as soon as practicable. Lens should be removed at the first signs of eye redness or irritation - lens should be removed in a clean environment only after workers have washed hands thoroughly. [CDC NIOSH Current Intelligence Bulletin 59], [AS/NZS 1336 or national equivalent] No special equipment for minor exposure i.e. when handling small quantities. OTHERWISE: Safety glasses with side shields. Eye and face protection Contact lenses may pose a special hazard; soft contact lenses may absorb and concentrate irritants. A written policy document, describing the wearing of lenses or restrictions on use, should be created for each workplace or task. This should include a review of lens absorption and adsorption for the class of chemicals in use and an account of injury experience. Medical and first-aid personnel should be trained in their removal and suitable equipment should be readily available. In the event of chemical exposure, begin eye irrigation immediately and remove contact lens as soon as practicable. Lens should be removed at the first signs of eye redness or irritation - lens should be removed in a clean environment only after workers have washed hands thoroughly. [CDC NIOSH Current Intelligence Bulletin 59], [AS/NZS 1336 or national equivalent] Safety glasses with side shields Chemical goggles. Contact lenses may pose a special hazard; soft contact lenses may absorb and concentrate irritants. A written policy document, describing the wearing of lenses or restrictions on use, should be created for each workplace or task. This should include a review of lens absorption and adsorption for the class of chemicals in use and an account of injury experience. Medical and first-aid personnel should be trained in their removal and suitable equipment should be readily available. In the event of chemical exposure, begin eye irrigation immediately and remove contact lens as soon as practicable. Lens should be removed at the first signs of eye redness or irritation - lens should be removed in a clean environment only after workers have washed hands thoroughly. [CDC NIOSH Current Intelligence Bulletin 59], [AS/NZS 1336 or national equivalent] Skin protection See Hand protection below Hands/feet protection Wear general protective gloves, eg. light weight rubber gloves. Body protection See Other protection below No special equipment needed when handling small quantities. OTHERWISE: Other protection Overalls. Barrier cream. Eyewash unit. Thermal hazards Not Available Respiratory protection Respiratory protection not normally required due to the physical form of the product. 8.2.3. Environmental exposure controls See section 12 SECTION 9 PHYSICAL AND CHEMICAL PROPERTIES 9.1. Information on basic physical and chemical properties Appearance Not Available Physical state article Relative density (Water = 1) Not Available Odour Not Available Partition coefficient n-octanol / Not Available water Odour threshold Not Available Auto-ignition temperature (°C) Not Available pH (as supplied) Not Available Decomposition temperature Not Available Melting point / freezing point Not Available Viscosity (cSt) Not Available (°C) Initial boiling point and boiling Not Available Molecular weight (g/mol) Not Available