SP946 Version 01

BURNISHINE

Revision date : 2014-03-04

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GHS02 GHS08
Health risk rating 5
Safety risk rating 5
Environmental risk rating 5

Note: Ingredients listed on restricted chemical lists

EC/CAS

106-97-8

Name of the chemical

n-Butan, enthält  0,1% Butadien

Concentration

N/A

EC/CAS

64741-65-7

Name of the chemical

Petroleum, coal, tar and natural gas and their derivatives generated using distillation and/or other processing methods if they contain ≥ 0,1 % w/w benzene

Concentration

N/A

EC/CAS

63148-62-9

Name of the chemical

polydimethylsiloxane (Mw > 6 800 Da)

Concentration

N/A

General Information

Revision date

2014-03-04

Product name

SP946 Version 01

Emergency telephone

1-866-836-8855

Icons in SDS

Company Information

company name

BURNISHINE

GHS Information

Signal word

Danger

Section 2

Physical hazards

Flammable aerosols Category 1

Aspiration hazard

Category 1 OSHA defined hazards Not classified.

Signal word

Danger

Hazard statements

Extremely flammable aerosol. May be fatal if swallowed and enters airways. Harmful to aquatic life. Harmful to aquatic life with long lasting effects.

Prevention

Keep away from heat/sparks/open flames/hot surfaces. - No smoking. Do not spray on an open flame or other ignition source. Pressurized container: Do not pierce or burn, even after use. Avoid release to the environment. 96.06% of the mixture consists of component(s) of unknown acute hazards to the aquatic environment. 96.06% of the mixture consists of component(s) of unknown long-term hazards to the aquatic environment.

Response

If swallowed: Immediately call a poison center/doctor. Do NOT induce vomiting.

Storage

Store locked up. Protect from sunlight. Do not expose to temperatures exceeding 50°C/122°F.

Disposal

Dispose of contents/container in accordance with local/regional/national/international regulations. Hazard(s) not otherwise Not classified.

Environmental hazards

Hazardous to the aquatic environment, acute Category 3 Hazardous to the aquatic environment, Category 3

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