Note: Ingredients listed on restricted chemical lists
EC/CAS
7732-18-5
Name of the chemical
Water, distilled, conductivity or of similar purity H2O
Concentration
80-95%
EC/CAS
270-325-2/68424-85-1
Name of the chemical
Alkyl (C12-16) dimethylbenzyl ammonium chloride
Concentration
5-<10%
General Information
Version
3.0
Revision date
2017-10-25
Product name
Bunzl 4 Desinfekt
1.2.1 Relevant identified uses
Disinfectant in the food industry
1.2.2. Uses advised against
- The full text of any mentioned and identified use categories are given in section 16
Icons in SDS
Company Information
company name
Bunzl Distribution A/S
e-mail address of the competent person responsible for the Safety Data Sheet
mb@iduna.dk
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H314, H318
Hazard statements
Code
Statements
H314
Causes severe skin burns and eye damage
Section 2
SECTION 2: Hazards identification
Classification of the substance or mixture Skin Corr. 1B; H314 Eye Dam. 1; H318 See full text of H-phrases in section 2.2
Signal word
Danger
Hazard statements
Causes severe skin burns and eye damage. (H314)
Precautionary statements
General -
Prevention
Do not breathe mist/vapours/fume/spray. (P260). Wear eye protection/protective clothing/protective gloves. (P280).
Response
IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water [or shower]. (P303+P361+P353). IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. (P305+P351+P338).
Storage
-
Disposal
Dispose of contents/container to an approved waste disposal plant. (P501). Identity of the substances primarily responsible for the major health hazards Quaternary ammonium compounds, benzyl-C12-16-alkyldimethyl, chlorides
2.3 Other hazards
Not applicable
Additional information
Not applicable Additional warnings Not applicable VOC Not applicable
2.1 Classification of the substance or mixture
Skin Corr. 1B; H314 Eye Dam. 1; H318 See full text of H-phrases in section 2.2.
