Note: Ingredients listed on restricted chemical lists
EC/CAS
52-86-8
Name of the chemical
Haloperidol (INN)
Concentration
N/A
General Information
Revision date
2013-06-17
Product name
Haloperidol Assay Standard
CAS No.
52-86-8
1.2.1 Relevant identified uses
Reference material for laboratory use only
1.2.2. Uses advised against
No further relevant information available
Emergency telephone
+44 (0) 20 3080 6561 (Monday - Friday 8am - 5pm
Icons in SDS
Company Information
company name
British Pharmacopoeia Commission
e-mail address of the competent person responsible for the Safety Data Sheet
bpcrs@mhra.gov.uk
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H301, H350, H360
Hazard statements
Code
Statements
H301
Toxic if swallowed
Section 2
CLP CLASSIFICATION
GHS06 skull and crossbones Acute Tox. 3 H301 Toxic if swallowed. GHS08 health hazard Carc. 1B H350 May cause cancer. Repr. 1A H360 May damage fertility or the unborn child.
EU Classification
Directive 67/548/EEC or Directive 1999/45/EC T; Toxic Carc. Cat. 2, Repr. Cat. 1 R45-61-25: May cause cancer. May cause harm to the unborn child. Toxic if swallowed. · Information concerning particular hazards for human and environment: Not applicable.
2.2 Label elements
Labelling according to Regulation (EC) No 1272/2008 The substance is classified and labelled according to the CLP regulation.
Hazard pictograms
GHS06 GHS08
Signal word
Danger
Hazard statements
H301 Toxic if swallowed. H350 May cause cancer. H360 May damage fertility or the unborn child.
Precautionary statements
P281 Use personal protective equipment as required. P301+P310 IF SWALLOWED: Immediately call a POISON CENTER or doctor/physician. P321 Specific treatment (see on this label). P308+P313 IF exposed or concerned: Get medical advice/attention. P405 Store locked up. P501 Dispose of contents/container in accordance with local/regional/national/international regulations.
Additional information
Restricted to professional users.
PBT Substances
Not applicable
vPvB Substances
Not applicable
