Startup

Brewers Supply Group Wine Division

Revision date : 2018-04-24

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GHS07
Health risk rating 2
Safety risk rating 1
Environmental risk rating 1

General Information

Revision date

2018-04-24

Product name

Startup

CAS No.

8013-01-2

1.2.1 Relevant identified uses

inorganic nitrogen (DAP). It is perfect for musts that do not need extra nitrogen, or when winemakers want to add all their own DAP

Emergency telephone

707-252-2550

Icons in SDS

Company Information

company name

Brewers Supply Group Wine Division

GHS Information

Signal word

Warning

Hazard Codes

Hazard statements (CLP)

H320, H335

Hazard statements

Code

Statements

H320

Causes eye irritation

Section 2

2.1 Classification of the substance or mixture

GHS07 STOT SE 3 H335 May cause respiratory irritation. Eye Irrit. 2B H320 Causes eye irritation. Combustible Dust May form combustible dust concentrations in air.

2.2 Label elements

The product is classified and labeled according to the Globally Harmonized System (GHS).

Hazard pictograms

GHS07

Hazardous Ingredients

Yeast Hulls

Hazard statements

H320 Causes eye irritation. H335 May cause respiratory irritation. May form combustible dust concentrations in air.

Precautionary statements

P261 Avoid breathing dust/fume/gas/mist/vapors/spray. P264 Wash thoroughly after handling. P280 Wear protective gloves/protective clothing/eye protection/face protection. P302+P352 If on skin: Wash with plenty of water. P304+P340 IF INHALED: Remove person to fresh air and keep comfortable for breathing. P305+P351+P338 If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P312 Call a poison center/doctor if you feel unwell. P321 Specific treatment (see supplementary first aid instructions on this Safety Data Sheet). P332+P313 If skin irritation occurs: Get medical advice/attention. P337+P313 If eye irritation persists: Get medical advice/attention. P402+P404 Store in a dry place. Store in a closed container. P501 Dispose of contents/container in accordance with local/regional/national/international regulations. · Unknown acute toxicity: This value refers to knowledge of known, established toxicological or ecotoxicological values.

Classification system

NFPA/HMIS Definitions 0-Least, 1-Slight, 2-Moderate, 3-High, 4-Extreme · NFPA ratings (scale 0 - 4) Health = 1 1 Fire = 1 1 0 Reactivity = 0 · HMIS-ratings (scale 0 - 4) HEALTH 1 Health = 1 FIRE 1 Fire = 1 REACTIVITY 0 Physical Hazard = 0

2.3 Other hazards

None known

SDS Library

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Up-to-date – Your SDS get updated to latest versions.
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Safety – One-click access to first aid information.
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Labels – Generate Secondary Container Labels with just one click.