General Information
Revision date
2018-04-24
Product name
Startup
CAS No.
8013-01-2
1.2.1 Relevant identified uses
inorganic nitrogen (DAP). It is perfect for musts that do not need extra nitrogen, or when winemakers want to add all their own DAP
Emergency telephone
707-252-2550
Icons in SDS
Company Information
company name
Brewers Supply Group Wine Division
GHS Information
Signal word
Warning
Hazard Codes
Hazard statements (CLP)
H320, H335
Hazard statements
Code
Statements
H320
Causes eye irritation
Section 2
2.1 Classification of the substance or mixture
GHS07 STOT SE 3 H335 May cause respiratory irritation. Eye Irrit. 2B H320 Causes eye irritation. Combustible Dust May form combustible dust concentrations in air.
2.2 Label elements
The product is classified and labeled according to the Globally Harmonized System (GHS).
Hazard pictograms
GHS07
Hazardous Ingredients
Yeast Hulls
Hazard statements
H320 Causes eye irritation. H335 May cause respiratory irritation. May form combustible dust concentrations in air.
Precautionary statements
P261 Avoid breathing dust/fume/gas/mist/vapors/spray. P264 Wash thoroughly after handling. P280 Wear protective gloves/protective clothing/eye protection/face protection. P302+P352 If on skin: Wash with plenty of water. P304+P340 IF INHALED: Remove person to fresh air and keep comfortable for breathing. P305+P351+P338 If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P312 Call a poison center/doctor if you feel unwell. P321 Specific treatment (see supplementary first aid instructions on this Safety Data Sheet). P332+P313 If skin irritation occurs: Get medical advice/attention. P337+P313 If eye irritation persists: Get medical advice/attention. P402+P404 Store in a dry place. Store in a closed container. P501 Dispose of contents/container in accordance with local/regional/national/international regulations. · Unknown acute toxicity: This value refers to knowledge of known, established toxicological or ecotoxicological values.
Classification system
NFPA/HMIS Definitions 0-Least, 1-Slight, 2-Moderate, 3-High, 4-Extreme · NFPA ratings (scale 0 - 4) Health = 1 1 Fire = 1 1 0 Reactivity = 0 · HMIS-ratings (scale 0 - 4) HEALTH 1 Health = 1 FIRE 1 Fire = 1 REACTIVITY 0 Physical Hazard = 0
2.3 Other hazards
None known