Note: Ingredients listed on restricted chemical lists
EC/CAS
128-37-0
Name of the chemical
2,6-di-tert-butyl-p-cresol
Concentration
N/A
EC/CAS
64742-53-6
Name of the chemical
Distillates (petroleum), hydrotreated light naphthenic
Concentration
N/A
General Information
Revision date
2019-10-29
Product name
Brayco Micronic 783
1.2.2. Uses advised against
For specific application advice see appropriate Technical Data Sheet or consult our
supplier name
BP-Castrol (Thailand) Limited
Manufacturer Name
BP-Castrol (Thailand) Limited
Emergency telephone
Carechem: 001800 1 2066 6751 (tollfree, access from Thailand only
Icons in SDS
Company Information
company name
BP-Castrol (Thailand) Limited
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H227, H304, H412
Hazard statements
Code
Statements
H227
Combustible liquid
Section 2
2.1 Classification of the substance or mixture
FLAMMABLE LIQUIDS - Category 4
Aspiration hazard
Category 1 SHORT-TERM (ACUTE) AQUATIC HAZARD - Category 3 LONG-TERM (CHRONIC) AQUATIC HAZARD - Category 3
Signal word
Danger
Hazard statements
H227 - Combustible liquid. H304 - May be fatal if swallowed and enters airways. H412 - Harmful to aquatic life with long lasting effects.
Prevention
P280 - Wear protective gloves. Wear eye or face protection. P210 - Keep away from flames and hot surfaces. - No smoking. P273 - Avoid release to the environment.
Response
P301 + P310 + P331 - IF SWALLOWED: Immediately call a POISON CENTER or physician. Do NOT induce vomiting.
Storage
P405 - Store locked up. P403 - Store in a well-ventilated place. P235 - Keep cool.
Disposal
P501 - Dispose of contents and container in accordance with all local, regional, national and international regulations.
Other hazards which do not result in classification
Defatting to the skin. Note: High Pressure Applications Injections through the skin resulting from contact with the product at high pressure constitute a major medical emergency. See 'Notes to physician' under First-Aid Measures, Section 4 of this Safety Data Sheet.
