Note: Ingredients listed on restricted chemical lists
EC/CAS
1310-73-2
Name of the chemical
sodium hydroxide
Concentration
N/A
EC/CAS
215-185-5
Name of the chemical
Potassium or sodium hydroxide (20)
Concentration
N/A
General Information
Revision date
2009-07-04
Product name
THICKENED BLEACH
1.2.1 Relevant identified uses
Washing and cleaning products (including solvent based products). PC8
Icons in SDS
Company Information
company name
Bothongo Hygiene Solutions
e-mail address of the competent person responsible for the Safety Data Sheet
info@bothongohygiene.co.uk
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H290, H315, H319, H411
Hazard statements
Code
Statements
H290
May be corrosive to metals
Section 2
CLP CLASSIFICATION
Eye Irrit. 2 H319; Skin Irrit. 2 H315; Met. Corr. 1 H290; - EUH031; Aquatic Chronic 2 H411
Most important adverse effects
Contact with acids liberates toxic gas. Causes serious eye irritation. Causes skin irritation. May be corrosive to metals. Toxic to aquatic life with long lasting effects.
Hazard statements
EUH031 Contact with acids liberates toxic gas H319: Causes serious eye irritation. H315: Causes skin irritation. H290: May be corrosive to metals. H411: Toxic to aquatic life with long lasting effects.
Hazard pictograms
GHS05 Corrosion GHS09: Environmental
Signal word
Danger
Precautionary statements
P260 Do not breathe dust/fumes/gas/mist/vapours/spray P273: Avoid release to the environment. P280: Wear protective gloves/protective clothing/eye protection/face protection. P310: Immediately call a doctor. P301+P330+P331 IF SWALLOWED Rinse mouth. Do NOT induce vomiting P303+P361+P353 IF ON SKIN (or hair) Take off immediately all contaminated clothing Rinse skin with water . P304+P340 IF INHALED Remove person to fresh air and keep comfortable for breathing. P305+P351+P338 IF IN EYES Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
PBT Substances
This product is not identified as a PBT/vPvB substance
