Note: Ingredients listed on restricted chemical lists
EC/CAS
26471-62-5
Name of the chemical
m-Tolylidendiisocyanat
Concentration
<0.2
General Information
Revision date
2022-01-20
Product name
SEAL N FLEX 1 GREY
1.2.1 Relevant identified uses
Adhesives and/or sealants
supplier name
Bostik Australia Pty Ltd
Manufacturer Name
Bostik Australia Pty Ltd
Icons in SDS
Company Information
company name
Bostik Australia Pty Ltd
e-mail address of the competent person responsible for the Safety Data Sheet
au-bostik-sds@bostik.com
GHS Information
Signal word
Warning
Hazard Codes
Hazard statements (CLP)
H319, H332
Hazard statements
Code
Statements
H319
Causes serious eye irritation
Section 2
SECTION 2: Hazards identification
2.1 Classification of the substance or mixture
Acute toxicity - Inhalation (Vapors) Category 4 - (H332) Serious eye damage/eye irritation Category 2 - (H319)
2.2 Label elements
Exclamation mark
Signal word
Warning
Hazard statements
H319 - Causes serious eye irritation H332 - Harmful if inhaled
Prevention
Avoid breathing dust/fume/gas/mist/vapors/spray Use only outdoors or in a well-ventilated area Wash face, hands and any exposed skin thoroughly after handling Wear eye/face protection
Response
IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing If eye irritation persists: Get medical advice/attention IF INHALED: Remove person to fresh air and keep comfortable for breathing Call a POISON CENTER or doctor if you feel unwell
Other hazards which do not result in classification
Product dust may be irritating to eyes, skin and respiratory system. Causes mild skin irritation. May cause long lasting harmful effects to aquatic life. Standard for Uniform Scheduling of Medicines and Poisons (SUSMP) Classified as a scheduled poison according to the Standard for Uniform Scheduling of Medicines and Poisons (SUSMP) Poison Schedule Number 6 Label requirements in accordance with SUSMP POISON KEEP OUT OF REACH OF CHILDREN READ SAFETY DIRECTIONS BEFORE OPENING OR USING Section 3: Composition and information on ingredients, in accordance with Schedule 8