Hvedings Eddikessens 35%

Borup Kemi I/S

Revision date : 2023-01-19

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GHS05
Health risk rating 3
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

200-580-7/64-19-7

Name of the chemical

acetic acid

Concentration

35%

General Information

Version

1.0

Revision date

2023-01-19

Product name

Hvedings Eddikessens 35%

1.2.1 Relevant identified uses

Bordeddik og Sylteeddik

Emergency telephone

(dial 111, 24 h service

Icons in SDS

GHS05 M004 M009 T031

Company Information

company name

Borup Kemi I/S

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H314, H318

Hazard statements

Code

Statements

H314

Causes severe skin burns and eye damage

Section 2

SECTION 2: Hazards identification

2.1 Classification of the substance or mixture

Skin Corr. 1B; H314, Causes severe skin burns and eye damage. Eye Dam. 1; H318, Causes serious eye damage.

Signal word

Danger

Hazard statements

Causes severe skin burns and eye damage. (H314)

Precautionary statements

General: If medical advice is needed, have product container or label at hand. (P101) Keep out of reach of children. (P102)

Prevention

Wear eye protection/protective gloves. (P280)

Response

IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water . (P303+P361+P353) IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. (P305+P351+P338) Get immediate medical advice/attention. (P315)

Disposal

Dispose of contents/container in accordance with local regulation. (P501)

Hazardous Ingredients

Acetic acid … %

Additional information

Not applicable.

2.3 Other hazards

Additional warnings: This mixture/product does not contain any substances considered to meet the criteria classifying them as PBT and/or vPvB. This product does not contain any substances considered to be endocrine disruptors in accordance with the criteria set out in Commission Delegated Regulation (EU) 2017/2100 or Commission Regulation (EU) 2018/605.

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