General Information
Product name
Joe White Munich Malt
Product Synonyms
Malt
1.2.1 Relevant identified uses
Ready to heat ingredient for the food and beverage industries (domestic and export)
Icons in SDS
Company Information
company name
BOORTMALT ASIA PACIFIC PTY LTD
e-mail address of the competent person responsible for the Safety Data Sheet
customerservice.apac@boortmalt.com
GHS Information
Signal word
Warning
Section 2
SECTION 2: Hazards identification
AND HEALTH EFFECTS
Signal word
Warning
Hazard statements
May form combustible dust concentrations in air
2.3 Other hazards
Inhalation may aggravate those with pre-existing conditions including skin, eye and respiratory conditions Allergic responses are possible with sensitive individuals Contains gluten May contain sulphites Acute Ingestion Not a hazard if swallowed, with the exception of individuals that are gluten intolerant (Coeliac Disease). Eye: Mild irritant from malt dust. Direct contact may cause discomfort in some individuals. Skin: Malt dust may be a mild irritant and lead to dry or itchy skin. Inhaled Malt dust may be an irritant to airway passage. Chronic Recurrent skin contact of malt dust may lead to dermatitis. Prolonged inhalation of malt dust may cause the condition known as “baker’s asthma”. SECTION 3 INFORMATION ON MAIN INGREDIENTS Munich Malt is a whole grain cereal food product. It does not contain any artificial additives, flavourings, sweeteners or flavour enhancers. Intended Use Ready to heat ingredient for the food and beverage industries (domestic and export) Unintended Use May not be fed to ruminants without blending with other ingredients Ingredients Barley (Hordeum Vulgare), Malting Grade Australian varieties, as approved by the Malting and Brewing Industry Barley Technical Committee (MBIBTC) Packaging Polypropylene bags, bulka bag, bulk truck, lined container.
