General Information
Revision date
2017-11-07
Product name
Ingelvac Provenza
Manufacturer Name
Boehringer Ingelheim Vetmedica, Inc
Emergency telephone
Spill, Leak, Fire, Exposure, or Accident Call CHEMTREC Day or Night
Icons in SDS
Company Information
company name
Boehringer Ingelheim Vetmedica, Inc
GHS Information
Signal word
None
Section 2
Physical hazards
Not classified.
Health hazards
Not classified. OSHA defined hazards Not classified.
Hazard pictograms
None.
Signal word
None.
Hazard statements
The mixture does not meet the criteria for classification.
Prevention
Avoid contact with eyes, skin and clothing. Wear protective gloves/eye protection. Wash hands thoroughly after handling.
Response
Take off contaminated clothing and wash before reuse. Wash hands after handling. If skin irritation or rash occurs, seek medical attention. If on skin: Wash with plenty of water. If swallowed: Immediately call a poison center/doctor. Get medical attention/advice if you feel unwell.
Storage
Store in original container. Store locked up. Do not freeze. Store at Cold Temperature–Refrigerate 2°- 8°C (36°- 46°F).
Disposal
Dispose of contents/container in accordance with local/regional/national/international regulations. Hazard(s) not otherwise None known.
Additional information
Wear appropriate personal protective equipment to avoid inhalation and contact with eyes and skin. For more information on personal protective equipment, consult current OSHA guidance for Commercial Swine Farmers and Pork Producers. Wash hands thoroughly after handling. It is recommended that immunocompromised individuals not handle or otherwise be exposed to this product. Pregnant women should consult their medical practitioner before working with this product. For further information regarding influenza and recommended practices at swine facilities, please consult the following publications: • CDC Interim Guidance for Workers who are Employed at Commercial Swine Farms: Preventing the Spread of Influenza A Viruses (https://www.cdc.gov/flu/swineflu/guidance-commercial-pigs.htm) • People at High Risk of Developing Flu–Related Complications: (https://www.cdc.gov/flu/about/disease/high_risk.htm) • Influenza in Workers and Pigs: Guidance for Commercial Swine Farmers and Pork Producers (https://www.osha.gov/Publications/influenza-workers-pigs-factsheet.html)
