pH Up

Bluelab Corporation Limited

Revision date : 2016-10-21

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GHS05
Health risk rating 5
Safety risk rating 5
Environmental risk rating 5

Note: Ingredients listed on restricted chemical lists

EC/CAS

7732-18-5

Name of the chemical

Water, distilled, conductivity or of similar purity H2O

Concentration

N/A

EC/CAS

1310-58-3

Name of the chemical

potassium hydroxide

Concentration

N/A

General Information

Revision date

2016-10-21

Product name

pH Up

1.2.1 Relevant identified uses

Use only as directed on the label

Emergency telephone

National Poisons Centre

Icons in SDS

Company Information

company name

Bluelab Corporation Limited

GHS Information

Signal word

Danger

Section 2

SECTION 2: Hazards identification

GHS Classification New Zealand HSNO Classifications 6.1D Acutely toxic (Oral) 8.1A Corrosive to metals 8.2B Corrosive to dermal tissue 8.3A Corrosive to ocular tissue 9.3B Eco-toxic to terrestrial vertebrates

Signal word

Danger Corrosive to metals, category 1 Serious eye damage, category 1 Skin corrosion, category 1A

Hazard statements

May be corrosive to metals. Causes severe skin burns and eye damage.

Precautionary statements

If medical advice is needed have product container or label at hand. Keep out of reach of children. Read label before use. Keep only in original container. Wash skin thoroughly after handling. Wear protective gloves/protective clothing/eye protection/face protection. Do not breathe dust/fume/gas/mist/vapours/spray. Absorb spillage to prevent material damage. IF SWALLOWED: Rinse mouth. Do NOT induce vomiting. IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower. Wash contaminated clothing before reuse. IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing. Immediately call a POISON CENTER or doctor/physician. Specific treatment (see supplemental first aid instructions on this label). IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do. Continue rinsing. Store locked up. Dispose of contents and container as instructed in Section 13.

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