Note: Ingredients listed on restricted chemical lists
EC/CAS
232-519-5/9000-01-5
Name of the chemical
gum arabic
Concentration
N/A
General Information
Version
This document is based on the SDS provided by Lamothe-Abiet and has been adapted by Blue H2O Filtration
Revision date
2022-02-21
Product name
Vinogom
CAS No.
9000-01-5
Manufacturer Name
Lamothe-Abiet
Icons in SDS
Company Information
company name
Blue H2O Filtration
e-mail address of the competent person responsible for the Safety Data Sheet
contact@lamothe-abiet.com, info@blueh2o.com.au
GHS Information
Signal word
None
Section 2
SECTION 2: Hazards identification
2.1 Classification of the substance or mixture
Not hazardous.
Hazard pictograms
None.
Signal word
None.
Hazard statements
None.
Precautionary statements
None.
Additional information
None.
2.2 Label elements
None.
2.3 Other hazards
Skin contact: May cause irritation on prolonged contact. Eye contact: May cause eye irritation upon direct contact. Ingestion: Excessive ingestion could lead to intestinal discomfort (e.g. diarrhea, bloating, cramping, etc.). Following inhalation: Contains sulfur dioxide which may cause allergy or asthma symptoms or breathing difficulty. In some cases, repeated exposure may lead to allergic sensitization based on the exposure level, duration and susceptibility of the individual. Subsequent chronic or acute exposure in sensitized persons may cause allergic reaction within minutes or a delayed effect, or a mixture of both. Typical symptoms are respiratory irritation, breathlessness, coughing, tightness and difficulty breathing.
