Bisan Ltd

BISAN Limited

Revision date : 2020-05-05

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GHS02 GHS07
Health risk rating 2
Safety risk rating 3
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

67-63-0

Name of the chemical

Propan-2-ol

Concentration

N/A

EC/CAS

56-81-5

Name of the chemical

glycerol

Concentration

N/A

EC/CAS

124-68-5

Name of the chemical

2-amino-2-methylpropanol

Concentration

N/A

Listed in

General Information

Revision date

2020-05-05

Product name

Bisan Ltd

1.2.1 Relevant identified uses

Hand saniser

Emergency telephone

44 (0)203 7724546 (hours of operaon 09 00 – 17 00

Icons in SDS

Company Information

company name

BISAN Limited

e-mail address of the competent person responsible for the Safety Data Sheet

info@bisan.co.uk

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H225, H319, H336

Hazard statements

Code

Statements

H225

Highly Flammable liquid and vapour

Section 2

Physical hazards

Flam. Liq. 2 H225

Health hazards

Eye Irrit. 2 H319 STOT SE 3 H336

Environmental hazards

Not Classified Addional Informaon: For the classificaons not wrien out in full in this secon the full text can be found in secon 16

2.2 Label elements

Label in Accordance with (EC) No. 1272/2008 [CLP]

Signal word

Danger

Hazard statements

H225 Highly flammable liquid and vapour. H319 Causes serious eye irritaon. H336 May cause drowsiness or dizziness. Precauonary Statements (Prevenon): P210 Keep away from heat/sparks/open flames/hot surfaces. - No smoking. P261 Avoid breathing vapours. Precauonary Statements (Response): P305+P351+P338 – IF IN EYES: Rinse cauously with water for several minutes. Remove contact lenses, if present and easy to do. Connue rinsing. Precauonary Statements (Storage): P403+P235 – Store in a well-venlated place. Keep cool. P405 – Store locked up. Supplementary precauonary statements P337+P313 If eye irritaon persists: Get medical advice/a�en�on.

2.3 Other hazards

This product does not contain any substances classified as PBT or vPvB. SECTION 3: Composi�on/Informa�on on Ingredients

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