General Information
Revision date
2020-09-02
Product name
Tulathromycin A
Substance name
Tulathromycin A
Product Synonyms
(2R,3S,4R,5R,8R,10R,11R,12S,13S,14R)-13-[[2,6-Dideoxy-3-C-methyl-3-O- methyl-4-C-[(propylamino)methyl]-a-L-ribo-hexopyranosyl]oxy]-2-ethyl-3,4,10-
CAS No.
217500-96-4
1.2.1 Relevant identified uses
culture media additive
1.2.2. Uses advised against
not for food or drug use, for laboratory use only
Emergency telephone
+1 858 716 30 31
Icons in SDS
Company Information
company name
BIOSYNTH International, Inc
e-mail address of the competent person responsible for the Safety Data Sheet
customerservice@biosynth-carbosynth.com
GHS Information
Signal word
Warning
Hazard Codes
Hazard statements (CLP)
H317, H319
Hazard statements
Code
Statements
H317
May cause an allergic skin reaction
Section 2
SECTION 2: Hazards identification
Classification of the substance or mixturet
Physical hazards
not classified
Health hazards
sensitisation (Category 1B) Eye irritation (Category 2), H319
Environmental hazards
not classified
Hazard pictograms
GHS07 exclamation mark
Signal word
Warning
Hazard statements
H317 May cause an allergic skin reaction. H319 Causes serious eye irritation.
Precautionary statements
P261 Avoid breathing dust/fume/gas/mist/vapours/spray. P280 Wear protective gloves/protective clothing/eye protection/face protection. P302+P352 IF ON SKIN Wash with plenty of soap and water. P305+P351+P338IF IN EYES Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Remove contact lenses, if possible P333+P313 If skin irritation or rash occurs: Get medical advice/attention. P337+P313 If eye irritation persists: Get medical advice/attention.
2.3 Other hazards
Caution! To the best of our knowledge the toxicological properties of this material have not been thoroughly investigated.
2.1 Classification of the substance or mixture
Physical Hazards not classified Health Hazards sensitisation (Category 1B) Eye irritation (Category 2), H319 Enviromental Hazards not classified
