General Information
Revision date
2020-06-01
Product name
Standard Methods Agar with Tween 80 and Lecithin
Manufacturer Name
BIOMARK LABORATORIES
Icons in SDS
Company Information
company name
BIOMARK LABORATORIES
e-mail address of the competent person responsible for the Safety Data Sheet
biomarklabs@gmail.com
Section 2
SECTION 2: Hazards identification
Composition Ingredients Grams/Litre Casein enzymic hydrolysate 5.00 Yeast extract 2.50 Dextrose 1.00 *Lecithin 0.70 Polysorbate 80 (Tween 80) 5.00 Agar 15.00 * Harmful material Hazardous CAS-No.
Precautionary statements
Components Lecithin 8002-43-5 Xn (Harmful) R 22-38-40- S 36/37 48/20/22 Section 3: Health Hazards Identification Refer Section 2 and 15.
