Modified Fungal Agar Base (Modified Inhibitory Mold Agar)

BIOMARK LABORATORIES

Revision date : 2020-08-01

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Health risk rating 1
Safety risk rating 1
Environmental risk rating 1

General Information

Revision date

2020-08-01

Product name

Modified Fungal Agar Base (Modified Inhibitory Mold Agar)

Manufacturer Name

BIOMARK LABORATORIES

Icons in SDS

Company Information

company name

BIOMARK LABORATORIES

e-mail address of the competent person responsible for the Safety Data Sheet

biomarklabs@gmail.com

Section 2

SECTION 2: Hazards identification

Composition Ingredients Grams/Litre Casein enzymic hydrolysate 2.50 Peptic digest of animal tissue 2.50 Yeast extract 5.00 Dextrose 20.00 Disodium hydrogen phosphate 3.50 Monopotassium hydrogen phosphate 3.40 *Ammonium chloride 1.40 *Sodium carbonate 1.00 Magnesium sulphate 0.06 *Chloramphenicol 0.10 Agar 15.00 *Irritant / Harmful/Toxicmaterial Hazardous Components CAS-No.

Precautionary statements

Ammonium chloride 12125-02-9 Xn (Harmful) R 22-36 S 22 Sodium carbonate 497-19-8 Xi (Irritant) R 36 S 22-26 Chloramphenicol 56-75-7 Toxic R 45-42/43 S 53-36/37-45 Section 3: Health Hazards Identification Refer Section 2 and 15.

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