General Information
Revision date
2025-11-01
Product name
M-Endo Agar Les
REACH No
This
1.2.1 Relevant identified uses
For Institutional/Industrial and laboratory use. For in-vitro diagnosis. Not for medicinal /Drug use
Manufacturer Name
BIOMARK LABORATORIES
Icons in SDS
Company Information
company name
BIOMARK LABORATORIES
e-mail address of the competent person responsible for the Safety Data Sheet
biomarklabs@gmail.com
Section 2
SECTION 2: Hazards identification
This mixture is not classified as hazardous. Composition Ingredients grams/Litre Casein enzymic hydrolysate 3.70 Peptic digest of animal tissue 3.70 Tryptose 7.50 Yeast extract 1.20 Lactose 9.40 Dipotassium phosphate 3.30 Monopotassium phosphate 1.00 Sodium chloride 3.70 Sodium deoxycholate 0.10 Sodium lauryl sulphate 0.05 Sodium sulphite 1.60 Basic fuchsin 0.80 Agar 15.00 Hazardous Components CAS-No.
Precautionary statements
Sodium deoxycholate 302-95-4 Xn (Irritant) R 22-37 S 22-24/25 Sodium lauryl sulphate 151-21-3 Xn ( Irritant) R 22-36/37/38 S 22-36 Sodium sulphite 7757-83-7 Xn (Irritant) R 22-31-36/38 S 26-36/37 Basic fuchsin 569-61-9 Xn(Irritant) R 40 S 36/37 Components CAS-No.
Hazard pictograms
Casein enzymic hydrolysate 65072-00-6 NA Peptic digest of animal tissue 91079-38-8 NA Tryptose 84843-69-6 NA Yeast extract 8013-01-2 NA Lactose 63-42-3 NA Dipotassium phosphate 7758-11-4 NA Monopotassium phosphate 7778-77-0 NA Sodium chloride 7647-14-5 NA Agar 9002-18-0 NA Section 3: Health Hazards Identification Refer Section 2 and 15.
