General Information
Revision date
2025-04-01
Product name
Listeria Fraser Broth Base
Product name
Listeria Fraser Broth Base
Identification on the label/Trade name
This product is a mixture. REACH registration no.is not available for this
REACH No
This
1.2.1 Relevant identified uses
For Institutional/Industrial and laboratory use. For in-vitro diagnosis. Not for medicinal /Drug use
Manufacturer Name
BIOMARK LABORATORIES
Icons in SDS
Company Information
company name
BIOMARK LABORATORIES
e-mail address of the competent person responsible for the Safety Data Sheet
biomarklabs@gmail.com
Section 2
SECTION 2: Hazards identification
This mixture is not classified as hazardous. Composition Ingredients Grams/Litre Proteose Peptone 5.00 Tryptone 5.00 Yeast extract 5.00 Meat Extract B 5.00 Sodium chloride 20.00 Disodium hydrogen phosphate 9.50 Potassium Dihydrogen phosphate 1.35 Esculin 1.00 Lithium Chloride 3.00 Nalidixic acid 0.020 Acriflavin hydrochloride (Trypaflavin) 0.025 Irritant material Hazardous Components CAS-No.
Hazard pictograms
Lithium Chloride 7447-41-8 Xn (Irritant) R 22-36/37/38 S 26-36/37/39 Esculin 531-75-9 Xn (Irritant) R 20-21-22 -- Nalidixic acid 389-08-2 Xn (Irritant) R 40-42/43 S 22-36/37-45 Acriflavin hydrochloride 8063-24-9 Xi (Irritant) R36/37/38 S 26-36 (Trypaflavin) Components CAS-No. Proteose Peptone 65072-00-6 --- Tryptone 91079-40-2 --- Yeast extract 8013-01-2 --- Meat Extract B 68990-09-0 --- Sodium chloride 7647-14-5 --- Disodium hydrogen phosphate 7758-11-4 --- Potassium Dihydrogen phosphate 7778-77-0 --- Section 3: Health Hazards Identification Refer Section 2 and 15.
