General Information
Revision date
2020-08-01
Product name
LECITHIN AGAR
Manufacturer Name
BIOMARK LABORATORIES
Icons in SDS
Company Information
company name
BIOMARK LABORATORIES
e-mail address of the competent person responsible for the Safety Data Sheet
biomarklabs@gmail.com
Section 2
SECTION 2: Hazards identification
Composition Ingredients Grams/Litre Casein enzymic hydrolysate 15.00 Papaic digest of soyabean meal 5.00 Sodium chloride 5.00 *Lecithin 0.70 Polysorbate 80 5.00 *Sodium thiosulphate 1.00 L-Histidine 1.00 Agar 20.50 *Irritant/Harmfulmaterial Hazardous Components CAS-No.
Precautionary statements
Lecithin 8002-43-5 Xn (Harmful) R 22-38-40- S 36/37 48/20/22 Sodium thiosulphate 7772-98-7 Xi (Irritant) R 36/37/38 S 26-36 Section 3: Health Hazards Identification Refer Section 2 and 15.
