General Information
Revision date
2020-06-01
Product name
Frey Mycoplasma Broth Base
Manufacturer Name
BIOMARK LABORATORIES
Icons in SDS
Company Information
company name
BIOMARK LABORATORIES
e-mail address of the competent person responsible for the Safety Data Sheet
biomarklabs@gmail.com
Section 2
SECTION 2: Hazards identification
Composition Ingredients Grams/Litre Casein enzymic hydrolysate 7.50 Papaic digest of soyabean meal 2.50 Yeast extract 5.00 Sodium chloride 5.00 *Potassium chloride 0.40 Magnesium sulphate 0.20 Disodium phosphate 1.60 Monopotassium phosphate 0.10 * Irritant material Hazardous Components CAS-No. Potassium chloride 7447-40-7
Hazard statements
Safety Phrases Xi (Irritant) R 36/37/38 S 26-36 Section 3: Health Hazards Identification Refer Section 2 and 15.
