General Information
Revision date
2020-08-01
Product name
D.C.L.S. AGAR, HAJNA
Manufacturer Name
BIOMARK LABORATORIES
Icons in SDS
Company Information
company name
BIOMARK LABORATORIES
e-mail address of the competent person responsible for the Safety Data Sheet
biomarklabs@gmail.com
Section 2
SECTION 2: Hazards identification
Composition Ingredients Grams/Litre Peptic digest of animal tissue 5.00 Casein enzymic hydrolysate 5.00 Yeast extract 3.00 Meat Extract B 3.00 Sucrose 7.50 Lactose 7.50 Sodium citrate 10.00 *Sodium thiosulphate 5.00 Sodium chloride 5.00 *Sodium deoxycholate 2.50 *Bromo cresol purple 0.02 Agar 20.00 *Harmful / Irritant material Hazardous Components CAS-No.
Precautionary statements
Sodium deoxycholate 302-95-4 Xn (Harmful) R 22-37 S 22-24/25 Sodium thiosulphate 7772-98-7 Xi (Irritant) R 36/37/38 S 26-36 Bromo cresol purple 115-40-2 Xi (Irritant) R36/37/38 S 26-36 Section 3: Health Hazards Identification Refer Section 2 and 15.
