General Information
Revision date
2020-08-01
Product name
CPC Agar Base
Manufacturer Name
BIOMARK LABORATORIES
Icons in SDS
Company Information
company name
BIOMARK LABORATORIES
e-mail address of the competent person responsible for the Safety Data Sheet
biomarklabs@gmail.com
Section 2
SECTION 2: Hazards identification
Composition Ingredients Grams/Litre Peptic digest of animal tissue 10.00 Meat Extract B 5.00 Cellobiose 15.00 Sodium chloride 20.00 Bromo thymol blue 0.04 *Cresol red 0.04 Agar 15.00 * Irritant material Hazardous Component CAS-No. Cresol red 1733-12-6
Hazard statements
Safety Phrases Xi (Irritant) R 36/37/38 S 26-36 Section 3: Health Hazards Identification Refer Section 2 and 15.
