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Clostridium perfringens Sporulation Broth

BIOMARK LABORATORIES

Revision date : 2020-06-01

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Health risk rating	1
Safety risk rating	1
Environmental risk rating	1

General Information

Revision date

2020-06-01

Product name

Clostridium perfringens Sporulation Broth

Manufacturer Name

BIOMARK LABORATORIES

Icons in SDS

Section 2

SECTION 2: Hazards identification

Composition Ingredients Grams/Litre Tryptose 15.00 Yeast extract 3.00 Starch,soluble 3.00 Magnesium sulphate 0.10 *Sodium thioglycollate 1.00 Disodium phosphate 11.00 * Harmful material Hazardous Component CAS-No. Sodium thioglycollate 367-51-1

Hazard statements

Safety Phrases Xn (Harmful) R 22-36/37/38 S 26-28 Section 3: Health Hazards Identification Refer Section 2 and 15.

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Clostridium perfringens Sporulation Broth

BIOMARK LABORATORIES

Revision date : 2020-06-01

Move your SDS library online today

General Information

Company Information

Section 2

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