General Information
Revision date
2020-08-01
Product name
Bryant and Burkey Agar
Manufacturer Name
BIOMARK LABORATORIES
Icons in SDS
Company Information
company name
BIOMARK LABORATORIES
e-mail address of the competent person responsible for the Safety Data Sheet
biomarklabs@gmail.com
Section 2
SECTION 2: Hazards identification
Composition Ingredients Grams/Litre Casein enzymic hydrolysate 15.000 Yeast extract 5.000 Meat Extract B 7.500 Sodium acetate 5.000 *L-Cystine hydrochloride 0.600 *Resazurine 0.0025 *Sodium thioglycollate 0.200 Agar 0.750 * Harmful / Irritant material Hazardous Components CAS-No.
Precautionary statements
Sodium thioglycollate 367-51-1 Xn (Harmful) R 22-36/37/38 S 26-28 L-Cysteine hydrochloride 52-89-1 Xi (Irritant) R36/37/38 S 26-36 Resazurin 62758-13-8 Xi (Irritant) R 36/37/38 S 36 Section 3: Health Hazards Identification Refer Section 2 and 15.
