General Information
Revision date
2025-04-01
Product name
Blood Free Campylobacter Selectivity Agar Base
Product name
Blood Free Campylobacter Selectivity Agar Base
Identification on the label/Trade name
This product is a mixture. REACH registration no.is not available for this
REACH No
This
1.2.1 Relevant identified uses
For Institutional/Industrial and laboratory use. For in-vitro diagnosis. Not for medicinal /Drug use
Manufacturer Name
BIOMARK LABORATORIES
Icons in SDS
Company Information
company name
BIOMARK LABORATORIES
e-mail address of the competent person responsible for the Safety Data Sheet
biomarklabs@gmail.com
Section 2
SECTION 2: Hazards identification
This mixture is not classified as hazardous Composition Ingredients Grams/Litre Meat Extract B 10.00 Peptic digest of animal tissue 10.00 Casein enzymic hydrolysate 3.00 Sodium chloride 5.00 Sodium deoxycholate 1.00 Ferrous sulphate 0.25 Sodium pyruvate 0.25 Charcoal, bacteriological 4.00 Agar 12.00 Irritant material Hazardous Components CAS-No.
Precautionary statements
Sodium deoxycholate 302-95-4 Xn (Irritant) R 22-37 S 22-24/25 Charcoal, bacteriological 7440-44-0 Xi (Irritant) R11-36/37 S 22-24/25-16 Ferrous sulphate 7782-63-0 Xn(Irritant) R 22-36/37/38 S26-36 Components CAS-No.
Hazard pictograms
Peptic digest of animal 91079-38-8 NA tissue Casein enzymic 65072-00-6 NA hydrolysate Sodium chloride 7440-23-5 NA Sodium pyruvate 113-24-6 NA Agar 9002-18-0 NA Section 3: Health Hazards Identification Refer Section 2 and 15.
