General Information
Revision date
2020-06-01
Product name
ActinomycesBroth
Manufacturer Name
BIOMARK LABORATORIES
Icons in SDS
Company Information
company name
BIOMARK LABORATORIES
e-mail address of the competent person responsible for the Safety Data Sheet
biomarklabs@gmail.com
Section 2
SECTION 2: Hazards identification
Composition Ingredients Grams/Litre Meat heart infusion, solids 10.00 Tryptose 10.00 Casein enzymic hydrolysate 4.00 Yeast extract 5.00 Dextrose 5.00 *L-cysteine hydrochloride 1.00 Starch,soluble 1.00 Sodium chloride 5.00 Monopotassium phosphate 15.00 *Ammonium sulphate 1.00 Magnesium sulphate 0.20 *Calcium chloride 0.02 * Irritant material Hazardous Components CAS-No.
Precautionary statements
L-cysteine hydrochloride 52-89-1 Xi (Irritant) R 36/37/38 S 26-36 Ammonium sulphate 7783-20-2 Xi (Irritant) R36/37/38 S 26-36 Calcium chloride 10043-52-4 Xi (Irritant) R 36 S 22-24 Section 3: Health Hazards Identification Refer Section 2 and 15.
