General Information
Revision date
2018-12-13
Product name
Biopectinasa TV Plus
1.2.1 Relevant identified uses
of the Winery industry
Icons in SDS
Company Information
company name
BIOCON ESPAÑOLA, S.A
e-mail address of the competent person responsible for the Safety Data Sheet
ggarcia@kaifor.eu
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H334
Hazard statements
Code
Statements
H334
May cause allergy or asthma symptoms or breathing difficulties if inhaled
Section 2
2.1 Classification of the substance or mixture
Classification in accordance with Regulation (EC) No 1272/2008 Sensitisation — Respirat., Hazard Category 1; H334.
Signal word
Danger
Contains
lyase, pectin, polygalacturonase, esterase, pectin
Hazard statements
H334: May cause allergy or asthma symptoms or breathing difficulties if inhaled.
Precautionary statements
P261: Avoid breathing dust/fume/gas/mist/vapours/spray. P284: Wear respiratory protection. P304+P340: IF INHALED: Remove person to fresh air and keep comfortable for breathing. P342+P311: If experiencing respiratory symptoms: Call a POISON CENTER/doctor. P501: Dispose of contents/container to an approved waste disposal plant. Contains lyase, pectin, polygalacturonase, esterase, pectin. May produce an allergic reaction.
2.3 Other hazards
Liquid enzyme preparations are dust free. However, inappropriate handling may cause formation of dust or aerosols. For appropriate handling, see Sections 6 and 7. Inhalation of enzyme dust or aerosols, resulting from handling may induce sensitization and may cause allergic type reactions in sensitized individuals.
