MethylGreen Counterstainer

Hazard statements (CLP)

H315, H319, H361, H402, H412

Code

Statements

H315

Causes skin irritation

SECTION 2: Hazards identification

(EC) No. 1272/2008 Classification of the mixture

2.2 Label elements

Skin Irritation (Category 2) - H315 Eye irritation (Category 2) -H319 Reproductive toxicity (Category 2)-H361 Bio SB ​Methyl Green Counterstainer Safety​ Data Sheet Page | of ​1​ ​10 Acute aquatic toxicity (category 3)-H402 Chronic aquatic toxicity (Category 3) – H412

Hazard pictograms

GHS05,GHS07,GHS09

Signal word

Danger

Hazard statements

H315 Causes skin irritation (Category 2). H319 Causes serious eye irritation (Category 2). H412 Harmful to aquatic life with long lasting effects (Category 2).

Prevention

P302+ P352 IF ON SKIN: wash with plenty of soap and water. P305+ P351+P315 IF IN EYES: Rinse cautiously with water for several minutes. Get immediate medical advice/attention. P273 Avoid release to the environment.

Storage

P403+ P233 Store in a well-ventilated place. Keep container tightly closed. P501 Dispose of contents and container in accordance with all local, regional, national and international regulations.

Classification system

NFPA Scale: 0 - 4 HMIS (U.S.A.) HEALTH 2 Scale: 0 - 4 FLAMMABILITY 0

Physical hazards

0 PERSONAL PROTECTION B

2.3 Other hazards

Hazards not otherwise classified (HNOC) or not covered by GHS - None known Bio SB ​Methyl Green Counterstainer Safety​ Data Sheet Page | of ​2​ ​10 The Full Text for all Hazard Statements are displayed in Section 16. There are no additional ingredients present which, within the current knowledge of the supplier and in the concentrations applicable, are classified as hazardous to health or the environment and do not require report in this section. Occupational exposure limits, if available, are listed in Section 8.

2.1 Classification of the substance or mixture

According to OSHA Hazard Communication Standard (29 CFR 1910.1200) this mixture is classified as hazardous based on the physical and/or chemical nature and/or concentration of ingredients. Classification (EC 1272/2008): The product is classified as hazardous in accordance with Regulation (EC) No 1272/2008 (GHS/CLP). Classification system: The classification was made according to the latest editions of international substances lists and expanded upon from​ ​company and literature data.