General Information
Revision date
2015-10-01
Product name
PEPSIN, 300g
Icons in SDS
Company Information
company name
Bio-Rad
e-mail address of the competent person responsible for the Safety Data Sheet
fds-msds.fr@bio-rad.com
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H315, H319, H334, H335
Hazard statements
Code
Statements
H315
Causes skin irritation
Section 2
2.1 Classification of the substance or mixture
d ~
Health hazards
Respiratory Sensitizer - Category 1 H334 May cause allergy or asthma symptoms or breathing difficulties if inhaled. d ~ Skin Irritation - Category 2 H315 Causes skin irritation. Eye Irritation - Category 2A H319 Causes serious eye irritation. Specific Target Organ Toxicity - Single Exposure - H335 May cause respiratory irritation. Category 3
2.2 Label elements
The substance is classified and labeled according to the Globally Harmonized System (GHS).
Hazard pictograms
GHS07, GHS08
Signal word
Danger
Hazardous Ingredients
Pepsin A
Hazard statements
Causes skin irritation. Causes serious eye irritation. May cause allergy or asthma symptoms or breathing difficulties if inhaled. May cause respiratory irritation.
Precautionary statements
Avoid breathing dust/fume/gas/mist/vapours/spray. Wash thoroughly after handling. Use only outdoors or in a well-ventilated area. Wear protective gloves/protective clothing/eye protection/face protection. [In case of inadequate ventilation] wear respiratory protection. If on skin: Wash with plenty of soap and water. Specific treatment (see on this label). IF INHALED: Remove person to fresh air and keep comfortable for breathing. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Call a poison center/doctor if you feel unwell. Take off contaminated clothing and wash it before reuse. If skin irritation occurs: Get medical advice/attention. If eye irritation persists: Get medical advice/attention. If experiencing respiratory symptoms: Call a poison center/doctor. Store in a well-ventilated place. Keep container tightly closed. Store locked up. Dispose of contents/container in accordance with local/regional/national/international regulations.
Classification system
NFPA ratings (scale 0 - 4) Health = 2 Fire = 0 Reactivity = 0 · HMIS-ratings (scale 0 - 4) Health = *2 Fire = 0 Reactivity = 0
