Chemiluminescent Substrate Buffer 25X

Bio-Rad Laboratories, Life Science Group

Revision date : 2013-07-25

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GHS05 GHS08
Health risk rating 4
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

7732-18-5

Name of the chemical

Water, distilled, conductivity or of similar purity H2O

Concentration

50-100%

EC/CAS

111-42-2

Name of the chemical

N,N-Diethanolamine (Ethanol, 2,2'-iminobis-)

Concentration

20-35%

EC/CAS

26628-22-8

Name of the chemical

Sodium Azide

Concentration

0.1-1.0%

General Information

Revision date

2013-07-25

Product name

Chemiluminescent Substrate Buffer 25X

1.2.2. Uses advised against

No further relevant information available

Emergency telephone

1(800)424-9300

Icons in SDS

GHS05 GHS08

Company Information

company name

Bio-Rad Laboratories, Life Science Group

e-mail address of the competent person responsible for the Safety Data Sheet

lsg_techserv_us@bio-rad.com

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H302, H315, H318, H373

Hazard statements

Code

Statements

H302

Harmful if swallowed

Section 2

SECTION 2: Hazards identification

(29 CFR 1910.1200) Classification of the substance or mixture H373 May cause damage to organs through prolonged or repeated exposure H318 Causes serious eye damage H302 Harmful if swallowed H315 Causes skin irritation Classification according to Directive 67/548/EEC or Directive 1999/45/EC Irritant to skin May cause irreversible eye damage Irritant to respiratory system and skin Xn; Harmful R22-48/22: Harmful if swallowed. Harmful: danger of serious damage to health by prolonged exposure if swallowed Xi; Irritant R38-41 Irritating to skin. Risk of serious damage to eyes R52/53 Harmful to aquatic organisms, may cause long-term adverse effects in the aquatic environment Information concerning particular hazards for human and environment The product has to be labelled due to the calculation procedure of the "General Classification guideline for preparations of the EU" in the latest valid version Classification system The classification was made according to the latest editions of the EU-lists, and expanded upon from company and literature data

2.2 Label elements

· Labelling according to EU guidelines: The product has been classified and marked in accordance with EU Directives / Ordinance on Hazardous Materials (Contd. on page 2) USA (Contd. of page 1) · Code letter and hazard designation of product: Xn Harmful

Hazardous Ingredients

2,2'-iminodiethanol sodium azide

Hazard statements

22 Harmful if swallowed. 38 Irritating to skin. 41 Risk of serious damage to eyes. 48/22 Harmful: danger of serious damage to health by prolonged exposure if swallowed. 52/53 Harmful to aquatic organisms, may cause long-term adverse effects in the aquatic environment

Precautionary statements

26 In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. 35 This material and its container must be disposed of in a safe way. 36/37/39 Wear suitable protective clothing, gloves and eye/face protection. 60 This material and its container must be disposed of as hazardous waste. 61 Avoid release to the environment. Refer to special instructions/Safety data sheets · Emergency overview

Principle Routes of Exposure

Ingestion Skin

PBT Substances

Not applicable

vPvB Substances

Not applicable *

2.1 Classification of the substance or mixture

H373 May cause damage to organs through prolonged or repeated exposure. H318 Causes serious eye damage. H302 Harmful if swallowed. H315 Causes skin irritation. · Classification according to Directive 67/548/EEC or Directive 1999/45/EC Irritant to skin. May cause irreversible eye damage. Irritant to respiratory system and skin. Xn; Harmful R22-48/22: Harmful if swallowed. Harmful: danger of serious damage to health by prolonged exposure if swallowed. Xi; Irritant R38-41: Irritating to skin. Risk of serious damage to eyes. R52/53: Harmful to aquatic organisms, may cause long-term adverse effects in the aquatic environment. · Information concerning particular hazards for human and environment: The product has to be labelled due to the calculation procedure of the "General Classification guideline for preparations of the EU" in the latest valid version. · Classification system: The classification was made according to the latest editions of the EU-lists, and expanded upon from company and literature data. The classification was made according to OSHA 29CFR 1910.1200 and 1910.1030, and is expanded upon from company and/or literature information.

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