General Information
Revision date
2015-01-06
Product name
Ammonium Persulfate
CAS No.
7727-54-0
1.2.2. Uses advised against
No further relevant information available
Emergency telephone
1(800)424-9300
Icons in SDS
Company Information
company name
Bio-Rad Laboratories, Life Science Group
e-mail address of the competent person responsible for the Safety Data Sheet
lsg_techserv_us@bio-rad.com
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H272, H302, H315, H317, H319, H334, H335
Hazard statements
Code
Statements
H272
May intensify fire; oxidiser
Section 2
SECTION 2: Hazards identification
NFPA – RATINGS (SCALE 0-4) Classification of the substance or mixture Ox. Sol. 3 H272 May intensify fire; oxidizer Resp. Sens. 1 H334 May cause allergy or asthma symptoms or breathing difficulties if inhaled Acute Tox. 4 H302 Harmful if swallowed Skin Irrit. 2 H315 Causes skin irritation Eye Irrit. 2A H319 Causes serious eye irritation Skin Sens. 1 H317 May cause an allergic skin reaction STOT SE 3 H335 May cause respiratory irritation Classification according to Directive 67/548/EEC or Directive 1999/45/EC Irritant to eyes Irritant to skin Sensitizer by dermal contact Sensitizer by inhalation May cause fire Irritant to respiratory system Irritant to respiratory system and skin Xn; Harmful R22 Harmful if swallowed Contd. of page 1) Xi; Irritant R36/37/38-42/43: Irritating to eyes, respiratory system and skin. May cause sensitization by inhalation and skin contact O; Oxidizing R8 Contact with combustible material may cause fire Information concerning particular hazards for human and environment: not applicable Classification system
2.2 Label elements
The substance is classified and labeled according to the Globally Harmonized System (GHS)
Hazard pictograms
GHS03 GHS07 GHS08
Signal word
Danger
Hazardous Ingredients
diammonium peroxodisulphate
Hazard statements
H272 May intensify fire; oxidizer. H302 Harmful if swallowed. H315 Causes skin irritation. H319 Causes serious eye irritation. H334 May cause allergy or asthma symptoms or breathing difficulties if inhaled. H317 May cause an allergic skin reaction. H335 May cause respiratory irritation.
Precautionary statements
P221 Take any precaution to avoid mixing with combustibles. P210 Keep away from heat. P284 Wear respiratory protection. P305+P351+P338 If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P405 Store locked up. P501 Dispose of contents/container in accordance with local/regional/national/international regulations.
Additional information
Contact with acids may cause release of toxic gases · Emergency overview
Principle Routes of Exposure
Ingestion Inhalation Skin
Classification system
· NFPA ratings (scale 0-4) The substance possesses oxidizing properties. · Special Hazards Oxidizer.
PBT Substances
Not applicable (Contd. of page 2)
vPvB Substances
Not applicable *
2.1 Classification of the substance or mixture
Ox. Sol. 3 H272 May intensify fire; oxidizer. Resp. Sens. 1 H334 May cause allergy or asthma symptoms or breathing difficulties if inhaled. Acute Tox. 4 H302 Harmful if swallowed. Skin Irrit. 2 H315 Causes skin irritation. Eye Irrit. 2A H319 Causes serious eye irritation. Skin Sens. 1 H317 May cause an allergic skin reaction. STOT SE 3 H335 May cause respiratory irritation. · Classification according to Directive 67/548/EEC or Directive 1999/45/EC Irritant to eyes. Irritant to skin. Sensitizer by dermal contact. Sensitizer by inhalation. May cause fire. Irritant to respiratory system. Irritant to respiratory system and skin. Xn; Harmful R22: Harmful if swallowed. (Contd. of page 1) Xi; Irritant R36/37/38-42/43: Irritating to eyes, respiratory system and skin. May cause sensitization by inhalation and skin contact. O; Oxidizing R8: Contact with combustible material may cause fire. · Information concerning particular hazards for human and environment: not applicable · Classification system: The classification was made according to OSHA 29CFR 1910.1200 and 1910.1030, and is expanded upon from company and/or literature information.