Note: Ingredients listed on restricted chemical lists
EC/CAS
57-50-1
Name of the chemical
Sucrose, pure C12H22O11
Concentration
N/A
EC/CAS
200-334-9
Name of the chemical
Sucrose, pure C12H22O11
Concentration
N/A
General Information
Revision date
2021-08-19
Product name
OutBlue E. coli HB101-pBRKan, Lyo
CAS No.
57-50-1
Manufacturer Name
Legal Entity / Contact Address
Icons in SDS
Company Information
company name
Bio-Rad Laboratories Inc
e-mail address of the competent person responsible for the Safety Data Sheet
Techsupport.UK@bio-rad.com
Section 2
2.1 Classification of the substance or mixture
Regulation (EC) No 1272/2008 This mixture is classified as not hazardous according to regulation (EC) 1272/2008 [CLP]
2.2 Label elements
This mixture is classified as not hazardous according to regulation (EC) 1272/2008 [CLP]
Hazard statements
This mixture is classified as not hazardous according to regulation (EC) 1272/2008 [CLP]
2.3 Other hazards
Biosafety Level 1 - Agents not known to consistently cause disease in healthy adults and that present minimal potential hazard to laboratory personnel and the environment, are present in this product Contains human source material and / or potentially infectious components
