5x iScript Reaction Mix

Bio-Rad Laboratories A.B

Revision date : 2011-03-23

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GHS07
Health risk rating 2
Safety risk rating 1
Environmental risk rating 1

General Information

Revision date

2011-03-23

Product name

5x iScript Reaction Mix

Emergency telephone

+46-8-55 51 27 00

Icons in SDS

GHS07

Company Information

company name

Bio-Rad Laboratories A.B

e-mail address of the competent person responsible for the Safety Data Sheet

nordic_helpdesk@bio-rad.com

GHS Information

Signal word

Warning

Hazard Codes

Hazard statements (CLP)

H319

Hazard statements

Code

Statements

H319

Causes serious eye irritation

Section 2

SECTION 2: Hazards identification

Directive 1999/45/EC: Classification of the substance or mixture

2.2 Label elements

· Labelling according to EU guidelines: The product has been classified and marked in accordance with EU Directives / Ordinance on Hazardous Materials · Code letter and hazard designation of product: Xn Harmful

Hazard statements

22 Harmful if swallowed. 36 Irritating to eyes.

Precautionary statements

23 Do not breathe gas/fumes/vapour/spray (appropriate wording to be specified by the manufacturer). 26 In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. 36 Wear suitable protective clothing. (Contd. of page 1) 60 This material and its container must be disposed of as hazardous waste.

PBT Substances

Not applicable

vPvB Substances

Not applicable

2.1 Classification of the substance or mixture

· Classification according to Regulation (EC) No 1272/2008 Eye Irrit. 2 H319 Causes serious eye irritation. · Classification according to Directive 67/548/EEC or Directive 1999/45/EC Xn; Harmful R22: Harmful if swallowed. Xi; Irritant R36: Irritating to eyes. · Information concerning particular hazards for human and environment: The product has to be labelled due to the calculation procedure of the "General Classification guideline for preparations of the EU" in the latest valid version. · Classification system: The classification was made according to the latest editions of the EU-lists, and expanded upon from company and literature data.

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