Pyridinium Chlorochromate

Bio-Chem Chemicals

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GHS08 GHS09
Health risk rating 5
Safety risk rating 4
Environmental risk rating 5

General Information

Product name

Pyridinium Chlorochromate

CAS No.

26299-14-9

1.2.1 Relevant identified uses

Laboratory chemicals, Industrial & for professional use only

Emergency telephone

+91 99921 51495

Icons in SDS

GHS08 GHS09 M004 M009 M010 M011 M013 M017

Company Information

company name

Bio-Chem Chemicals

e-mail address of the competent person responsible for the Safety Data Sheet

info@biofinechemical.com

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H272, H317, H350i, H400, H410

Hazard statements

Code

Statements

H272

May intensify fire; oxidiser

Section 2

SECTION 2: Hazards identification

Regulation (EC) No. 1272/2008 Classification of the substance or mixture

Signal word

Danger

Hazard statements

H272 May intensify fire; oxidizer. H317 May cause an allergic skin reaction. H350i May cause cancer by inhalation. H410 Very toxic to aquatic life with long lasting effects. Restricted to professional users.

Precautionary statements

P201 Obtain special instructions before use. P220 Keep/Store away from clothing/ combustible materials. P273 Avoid release to the environment. P280 Wear protective gloves. P308 + P313 IF exposed or concerned: Get medical advice/ attention. P501 Dispose of contents/ container to an approved waste disposal plant.

Supplemental label elements

none

2.3 Other hazards

This substance/mixture contains no components considered to be either persistent, bioaccumulative and toxic (PBT), or very persistent and very bioaccumulative (vPvB) at levels of 0.1% or higher.

2.1 Classification of the substance or mixture

Classification according to Regulation (EC) No 1272/2008 Oxidizing solids (Category 2), H272 Skin sensitisation (Category 1), H317 Carcinogenicity, Inhalation (Category 1B), H350i Acute aquatic toxicity (Category 1), H400 Chronic aquatic toxicity (Category 1), H410 For the full text of the H-Statements mentioned in this Section, see Section 16.

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