Phosphomolybdic Acid

Bio-Chem Chemicals

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GHS03 GHS05
Health risk rating 2
Safety risk rating 4
Environmental risk rating 1

General Information

Product name

Phosphomolybdic Acid

CAS No.

51429-74-4

1.2.1 Relevant identified uses

Laboratory chemicals, Industrial & for professional use only

Emergency telephone

+91 99921 51495

Icons in SDS

GHS03 GHS05 M004 M009 M010 M011 M013 M017

Company Information

company name

Bio-Chem Chemicals

e-mail address of the competent person responsible for the Safety Data Sheet

info@biofinechemical.com

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H272, H314

Hazard statements

Code

Statements

H272

May intensify fire; oxidiser

Section 2

SECTION 2: Hazards identification

Classification According to Directive 67/548/EEC or 1999/45/EC: Classification of the substance or mixture

Signal word

Danger

Hazard statements

H272 May intensify fire; oxidiser. H314 Causes severe skin burns and eye damage.

Precautionary statements

P220 Keep/Store away from clothing/ combustible materials. P280 Wear protective gloves/ protective clothing/ eye protection/ face protection. P305 + P351 + P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P310 Immediately call a POISON CENTER or doctor/ physician.

Supplemental label elements

none

2.3 Other hazards

This substance/mixture contains no components considered to be either persistent, bioaccumulative and toxic (PBT), or very persistent and very bioaccumulative (vPvB) at levels of 0.1% or higher.

2.1 Classification of the substance or mixture

Classification according to Regulation (EC) No 1272/2008 Oxidizing solids (Category 3), H272 Skin corrosion (Category 1B), H314 For the full text of the H-Statements mentioned in this Section, see Section 16. Classification according to EU Directives 67/548/EEC or 1999/45/EC O, C Oxidising, Corrosive R 8, R34 For the full text of the R-phrases mentioned in this Section, see Section 16.

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