Metol

Bio-Chem Chemicals

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GHS08 GHS05
Health risk rating 4
Safety risk rating 1
Environmental risk rating 5

Note: Ingredients listed on restricted chemical lists

EC/CAS

200-237-1/55-55-0

Name of the chemical

p-Methylaminophenol and its sulphate

Concentration

<= 100 %

General Information

Product name

Metol

CAS No.

55-55-0

1.2.1 Relevant identified uses

Laboratory chemicals, Industrial & for professional use only

Emergency telephone

+91 99921 51495

Icons in SDS

GHS05 GHS08 M004 M009 M010 M011 M013 M017

Company Information

company name

Bio-Chem Chemicals

e-mail address of the competent person responsible for the Safety Data Sheet

info@biofinechemical.com

GHS Information

Signal word

Warning

Hazard Codes

Hazard statements (CLP)

H302, H317, H373, H400, H410

Hazard statements

Code

Statements

H302

Harmful if swallowed

Section 2

SECTION 2: Hazards identification

Regulation (EC) No. 1272/2008 Classification of the substance or mixture

Signal word

Warning

Hazard statements

H302 Harmful if swallowed. H317 May cause an allergic skin reaction. H373 May cause damage to organs through prolonged or repeated exposure. H410 Very toxic to aquatic life with long lasting effects.

Precautionary statements

P260 Do not breathe dust/ fume/ gas/ mist/ vapours/ spray. P280 Wear protective gloves. P301 + P312 + P330 IF SWALLOWED: Call a POISON CENTER/doctor if you feel unwell. Rinse mouth.

Supplemental label elements

none

2.3 Other hazards

This substance/mixture contains no components considered to be either persistent, bioaccumulative and toxic (PBT), or very persistent and very bioaccumulative (vPvB) at levels of 0.1% or higher.

2.1 Classification of the substance or mixture

Classification according to Regulation (EC) No 1272/2008 Acute toxicity, Oral (Category 4), H302 Skin sensitisation (Category 1), H317 Specific target organ toxicity - repeated exposure (Category 2), H373 Acute aquatic toxicity (Category 1), H400 Chronic aquatic toxicity (Category 1), H410 For the full text of the H-Statements mentioned in this Section, see Section 16.

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