Naphthalene

Bio-Chem Chemica

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GHS02 GHS07 GHS08 GHS09
Health risk rating 4
Safety risk rating 3
Environmental risk rating 5

Note: Ingredients listed on restricted chemical lists

General Information

Product name

Naphthalene

CAS No.

91-20-3

1.2.1 Relevant identified uses

Laboratory chemicals, Industrial & for professional use only

Emergency telephone

+91 99921 51495

Icons in SDS

M004 M009 M010 M011 M017 GHS02 GHS07 GHS08 GHS09

Company Information

company name

Bio-Chem Chemica

e-mail address of the competent person responsible for the Safety Data Sheet

info@biofinechemical.com

GHS Information

Signal word

Warning

Hazard Codes

Hazard statements (CLP)

H228, H302, H351, H410

Hazard statements

Code

Statements

H228

Flammable solid

Section 2

SECTION 2: Hazards identification

Regulation (EC) No. 1272/2008 Classification of the substance or mixture

Signal word

Warning

Hazard statements

H228 Flammable solid. H302 Harmful if swallowed. H351 Suspected of causing cancer. H410 Very toxic to aquatic life with long lasting effects.

Precautionary statements

P210 Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. P280 Wear protective gloves/ protective clothing/ eye protection/ face protection. P301 + P312 + P330 IF SWALLOWED: Call a POISON CENTER or doctor/ physician if you feel unwell. Rinse mouth. P370 + P378 In case of fire: Use dry powder or dry sand to extinguish.

Supplemental label elements

none

Other hazards

This substance/mixture contains no components considered to be either persistent, bioaccumulative and toxic (PBT), or very persistent and very bioaccumulative (vPvB) at levels of 0.1% or higher

2.1 Classification of the substance or mixture

Classification according to Regulation (EC) No 1272/2008 Flammable solids (Category 2), H228 Acute toxicity, Oral (Category 4), H302 Carcinogenicity (Category 2), H351 Acute aquatic toxicity (Category 1), H400 Chronic aquatic toxicity (Category 1), H410 For the full text of the H-Statements mentioned in this Section, see Section 16.

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