Food Industry Disinfectant

Big Bubble

Revision date : 2021-05-06

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GHS05 GHS09
Health risk rating 4
Safety risk rating 1
Environmental risk rating 4

Note: Ingredients listed on restricted chemical lists

EC/CAS

215-185-5/1310-73-2

Name of the chemical

sodium hydroxide

Concentration

1-10%

EC/CAS

939-253-5/68424-85-1

Name of the chemical

Alkyl (C12-16) dimethylbenzyl ammonium chloride

Concentration

1-10%

General Information

Revision date

2021-05-06

Product name

Food Industry Disinfectant

1.2.1 Relevant identified uses

and food processing plants. For the cleaning of protein, dirt, grime, grease, fat and blood from equipment and floors. No information for uses advised against

supplier name

Big Bubble

Emergency telephone

000 (Available 24 hours

Icons in SDS

GHS09 M004 M008 M009 M013 M017 M053

Company Information

company name

Big Bubble

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H314, H411

Hazard statements

Code

Statements

H314

Causes severe skin burns and eye damage

Section 2

SECTION 2: Hazards identification

Regulation (EC) No. 1272/2008 [CLP]]

2.1 Classification of the substance or mixture

This material is classified as hazardous according to the criteria of Regulation (EC) No. 1272/2008 (CLP), the Globally Harmonised System of Classification, Labelling and Packaging and Safe Work Australia. Skin Corrosion/Irritation – Category 1B Serious Eye Damage/Irritation – Category 1 Acute Hazard to the Aquatic Environment – Category 2 (M-Factor = 1) Chronic Hazard to the Aquatic Environment – Category 2 (M Factor = 1) Label elements/pictogram:

Signal word

Danger

Hazard statements

H314: Causes severe skin burns and eye damage. H411: Toxic to aquatic life with long lasting effects EUH208

Contains

Eucalyptus oil. May produce an allergic reaction

Prevention

P102: Keep out of reach of children. P103: Read label before use. P260: Do not breathe fume, gas, mist, vapours or spray. P264: Wash hands, face and all exposed skin thoroughly after handling. P272: Avoid release to the environment. P280: Wear protective clothing, gloves, eye/face protection and a suitable respirator.

Response

P101: If medical advice is needed, have the product container or label at hand. P301+330+331 IF SWALLOWED Rinse mouth. Do NOT induce vomiting P303+361+353 IF ON SKIN (or hair) Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower. P363: Wash contaminated clothing before reuse. P304+340: IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing. P305+351+338 IF IN EYES Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P310: Immediately call a POISON CENTRE or doctor/physician.

Storage

P405: Store locked up.

Disposal

P501: Dispose of contents/container in accordance with local, regional, national, and international regulations. Poison Schedule: S5 CAUTION

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