BG Frigi-Fresh - Fragrance Free

BG Products Inc

Revision date : 2015-01-27

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GHS02 GHS07
Health risk rating 4
Safety risk rating 2
Environmental risk rating 5

Note: Ingredients listed on restricted chemical lists

EC/CAS

67-63-0

Name of the chemical

Propan-2-ol

Concentration

40-70

EC/CAS

112-27-6

Name of the chemical

triethyleneglycol

Concentration

5-10

General Information

Revision date

2015-01-27

Product name

BG Frigi-Fresh - Fragrance Free

Manufacturer Name

BG Products Inc

Icons in SDS

GHS02 GHS07 T016

Company Information

company name

BG Products Inc

e-mail address of the competent person responsible for the Safety Data Sheet

msds@bgprod.com

GHS Information

Signal word

Danger

Section 2

SECTION 2: Hazards identification

2.1 Classification of the substance or mixture

FLAMMABLE AEROSOLS - Category 1 SERIOUS EYE DAMAGE/ EYE IRRITATION - Category 2A SPECIFIC TARGET ORGAN TOXICITY (SINGLE EXPOSURE) (Narcotic effects) - Category 3

Ingredient(s) with unknown acute toxicity

33.8%

Signal word

Danger

Hazard statements

Extremely flammable aerosol. Causes serious eye irritation. May cause drowsiness and dizziness.

Prevention

Wear eye or face protection. Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. Pressurized container: Do not pierce or burn, even after use. Do not spray on an open flame or other ignition source. Use only outdoors or in a well-ventilated area. Avoid breathing vapor. Wash hands thoroughly after handling.

Response

IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing. Call a POISON CENTER or physician if you feel unwell. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical attention.

Storage

Store locked up. Protect from sunlight. Do not expose to temperatures exceeding 50 °C/122 °F.

Disposal

Dispose of contents and container in accordance with all local, regional, national and international regulations.

2.3 Other hazards

None known.

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