Note: Ingredients listed on restricted chemical lists
General Information
Revision date
2022-09-11
Product name
Natural Thiol Boost
CAS No.
64-17-5
1.2.1 Relevant identified uses
Use in brewing to amplify guava, passion fruit, and grapefruit flavors
supplier name
Berkeley Yeast
Icons in SDS
Company Information
company name
Berkeley Yeast
Section 2
2.1 Classification of the substance or mixture
This material is considered hazardous by the
Hazard statements
Flammable liquid and vapor Causes serious eye irritation
Prevention
Keep away from heat/sparks/open flames/hot surfaces No smoking Keep container tightly closed Ground and bond container and receiving equipment Use explosion-proof electrical/ventilating/lighting equipment Use only non-sparking tools Take precautionary measures against static discharge Wear protective gloves/ eye protection/ face protection Wash hands thoroughly after handling Keep cool
Response
IF ON SKIN (or hair) Take off immediately all contaminated clothing. Rinse skin with water/shower IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice/attention In case of fire: Use dry chemical or alcohol-resistant foam to extinguish
Storage
Store in a well-ventilated place Keep cool
Disposal
Dispose of contents / container in accordance with all local, regional, national and international regulations.
2.3 Other hazards
None
