OdorX Thermo 55 (series)

Bennett Direct Pty Ltd

Revision date : 2012-02-28

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Health risk rating 1
Safety risk rating 1
Environmental risk rating 1

General Information

Revision date

2012-02-28

Product name

OdorX Thermo 55 (series)

supplier name

ProRestore Products

Manufacturer Name

ProRestore Products

Icons in SDS

Company Information

company name

Bennett Direct Pty Ltd

Section 2

SECTION 2: Hazards identification

Emergency Overview Hazardous according to the criteria of the National Occupational Health and Safety Commision (NOHSC). Classified by the criteria of the Australian Dangerous Goods Code (ADG Code) by transport by road or rail as a flammable liquid class 9. Combustible Liquid. May cause severe eye irritation. NOTE: Hazard information is based on the characteristics of the components of this mixture. Ingestion - May cause abdominal discomfort, nausea, vomiting and diarrhea. Inhalation - High concentration of the vapor may cause irritation of the respiratory tract. Eye Contact - Causes slight eye irritation. Skin Contact - Prolonged contact may cause discomfort, redness, drying and defatting of the skin. 3. Ingredients Name CAS # UN # % by volume Blended synthetic isoparaffinic hydrocarbon 64742-47-8 3082 60-100 Fragrance - Aromatics (aldehydes,esters & ketones) and alcohols n. av. 5-10 This MSDS pertains to the following “Thermo 55” fragrances Cherry, Citrus, Kentucky Bluegrass Neutral, Tabac-Attack 4. First Aid Ingestion - If patient is conscious give two glasses of water. Do not induce vomiting. Seek medical attention immediately. Inhalation - Remove to fresh air. Administer artificial respiration if not breathing. Eye Contact - Flush eyes with water for 15 minutes. Seek immediate medical attention. Skin Contact - Remove contaminated clothing. Wash skin with soap and water. Obtain medical attention if irritation persists. 5. Fire Fighting Measures Flammability If yes, under which Combustible liquid. Potential fire hazard when exposed to Yes X No conditions? excessive heat, flame or other souces of ignition. Flashpoint: Explosion data Hazardous combustion products Citrus - 179 °F (81.5 °C) n. ap. Carbon monoxide and/or carbon dioxide Cherry - 154 °F (67.7 °C) KBG - 183 °F (84 °C) Upper flammable limit Lower flammable limit % by volume 5.0 % by volume 0.7 Neutral - 190 °F (87.8 °C) Tabac-Attack - 174 °F (79 °C) Autoignition temperature 638.6 °F (337 °C) Means of extinction: Apply alcohol type or all purpose foam for large fires. Use dry chemical media or carbon dioxide extinguishers for small fires. SCBA and bunker gear for fire department personnel.

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